All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	10 Litres	1.064	1.006	7.56	31.03	15.1 °L	665	0
Author: P. Pikatpairee Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 3/4/2020 4:46 PM Notes:
Necatrain	Specialty IPA: New England IPA	6 Gallons	1.075	1.016	8.21	21.78	4.31 °L	665	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 12/4/2023 1:28 PM Notes:
INOU WHITE 2	Belgian Pale Ale	340 Litres	1.05	1.011	5.16	24.18	3.54 °L	665	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:31 AM Notes:
First Brew	Specialty IPA: New England IPA	26 Litres	15.829	4.372	6.24	47.4	5.37 °L	665	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:02 PM Notes:
Citra-Ella IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.65	0	5.1 °L	665	0
Author: Boil Size: 6.28 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:13 PM Notes:
Blazy IPA 2021	Specialty IPA: New England IPA	11 Gallons	1.06	1.014	6.12	26.62	4.4 °L	665	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 3:00 PM Notes:
Southern Oscillation	Specialty Fruit Beer	5 Gallons	1.039	1.01	3.88	39.39	3.45 °L	665	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:51 PM Notes:
BJWW - Beez Juicy Winter Warmer	Specialty IPA: New England IPA	18.5 Gallons	1.076	1.021	7.32	65.1	5.03 °L	665	0
Author: Beez Home Brewery Boil Size: 21.23 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:13 AM Notes:
Jamie's NE IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.012	6.99	24.13	6.25 °L	665	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:36 PM Notes:
Varmland	Sahti	15.5 Gallons	1.05	1.009	5.33	25.64	6.86 °L	665	0
Author: Mike Shea Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:36 PM Notes: This isn't a Sahti. It's just an experimental raw farmhouse type beer. I could only get the IBUs to calculate correctly if I added a boil time. This beer never goes above @173 but I had to get the strike water hop tea to calculate with a boiling time....I guess 80% utilization @ 190F for 90 minutes. After lautering I whirlpool in the kettle at 173F for at least a half hour but more likely an hour. This batch is getting split three ways. Each split gets a different yeast (Jovaru, Framgarden and Lida).
The Gnome	Belgian Dark Strong Ale	25 Litres	1.08	1.021	7.8	33.08	14.37 °L	665	0
Author: Anders Riseng Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 3:56 PM Notes: 2 boks Gnome Imperial Yeast pr 25 liter vørter
Galaxy Grissett	Belgian Pale Ale	5.5 Gallons	1.034	1.008	3.45	23	3.24 °L	665	0
Author: Boymeetswort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:47 PM Notes:
Flanders Q	Belgian Dark Strong Ale	20 Litres	1.09	1.022	8.89	23.34	24.28 °L	665	0
Author: pineneedle Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:42 AM Notes: 보일링 종료 0분에 콜드브루커피 380ml (발리 가루+ 후에 하와이코나 인스턴트식) 드라이드장미티백 25g 추가 병입시 몇개는 플럼쥬스 첨가 (맥주병 용량의 10%넣음 500짜리는 50) 효모 영양제 안넣음 ㅜㅜ 색: 검은구릿빛 맛과 향에 은은하게 커피향과 붉은 과실향
Vermilion	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.13	62.56	4.74 °L	665	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:39 AM Notes: Vermilion - 7% IPA brewed with wheat, featuring Michigan Centennial Hops and Mandarina Bavaria from Germany. Notes of sweet tangelo, unripe melon and pulpy citrus juice. It's sweet and full body offers a unique experience shared best with friends throughout spring.
The Seth	Roggenbier	5.5 Gallons	1.053	1.015	5.07	31.64	11.77 °L	665	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:08 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	57 Litres	1.093	1.022	9.37	23.01	4 °L	665	0
Author: Chefmello Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:47 PM Notes:
Belgian Tripel	Belgian Tripel	20 Gallons	1.084	1.02	8.46	29.14	6.84 °L	665	0
Author: HoppyIPAGuy Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:40 PM Notes:
Plum Delicious Centennial Saison (30, 31, 39)	Saison	5 Gallons	1.055	1.015	5.21	23.51	8.89 °L	665	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:58 AM Notes: Brewing Notes: Trees overhang my yard on two sides. Neither are technically mine, as they are planted in the neighbors' yards, but they are encroaching on my rented property and I, therefore, feel entitled to the literal fruits of my air rights. The plums from these trees fall, burst, and soil my motorcycle, in roughly that order. As I'm sure you can guess, dried plums are a bitch to clean off of a motorcycle. I hope you forgive my feeling justified in the (alleged) plum theft and think of it as tacit reparations for the accumulated vehicular aggravations. I will move the motorcycle and ascend the slightly taller than average stepladder that I keep outside the converted garage I call home, and frequently use to retrieve the boil kettle from my top shelf, unsuccessfully ignoring the unfortunate collection of dust in which it has been resting in since last brew day, and climb as I high as I am able, hopefully on a day in which my dystonia isn't active enough to shake me off of the aforementioned stepladder, and retrieve these small golden fruits, sized and shaped like roma tomatoes, to be waterboarded under a dry saison with a clean, slightly peppery finish, that nicely balances the tartness of the stone fruit. Style: 25B Saison OG: 1.059 FG: 1.012 ABV: 6% IBU: 20
Peppernøtt-ale	Winter Seasonal Beer	22 Litres	1.064	1.014	6.5	33.25	12.09 °L	665	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:22 PM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.096	1.025	9.38	31.41	10.96 °L	665	0
Author: BloatedGoat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:56 PM Notes: Single Infusion, No Mash Out: Add 22.81 qts of water at 161.4 degrees Sparge Water Temperature: 168.0 degrees @ 4.5 gallons
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