|
Hopped Up Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.52 |
30.41 |
4.05 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:07 AM |
| Notes: |
|
|
HAZY IPA 2
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.04 |
38.57 |
3.93 °L
|
666 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/15/2023 4:04 PM |
Notes: En su primera elaboración en términos generales BUENA, he corregido varios parámetros en el Dry Hop y en la infusión aromática,
Levadura US-05 funciona estupendamente a 19 grados trabajando con una GO de 1048 y bajando a unos 1003. se le hizo un Starter de 48 horas en 2 litros de mosto.
Infusión Aromática: a 80 grados se tiene que controlar la temperatura de la olla pagando el fuego e intentar mantener la temperatura tapando con una manta y poniendo la tapa de la olla, igual no es mala idea empezar en 85 grados y dejarla bajar.
Carbonatación: se taro el isobárico a 2 bares con lo cual tiene bastante espuma cremosa y persistente pero igual muy carbonatada para el estilo, se tendrá que hacer los cálculos en la próxima elaboración
HOP STAND
Rango de temperaturas:
-65ºc sabor florales baja extracción
- 70-75º Equilibrado
-80ºc Mas intensidad, algo mas de amargor
-85-90ºc Aromáticos potentes, Amargor hacia whirlpool
|
|
|
Goofy Juice
|
Belgian Tripel
|
5.25 Gallons |
1.065 |
1.005 |
7.87 |
18.64 |
4.66 °L
|
666 |
2 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 2/22/2023 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.101 |
1.023 |
10.19 |
58.37 |
8.39 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 1:16 AM |
| Notes: |
|
|
Winter Warmer CB&B
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.066 |
1.016 |
6.56 |
38.08 |
21.07 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:43 PM |
| Notes: |
|
|
Paradise Saison
|
Saison
|
50 Litres |
1.048 |
1.004 |
5.69 |
22.67 |
3.66 °L
|
666 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:34 PM |
Notes: Goal:
A fruity and citrusy saison
Don't be bland - use New world hops and dry hop, ferment high, go high side with grains of paradise seeds
5g/L dry hop (2.5g/l each of Mandarina Bavaria and Citra)
Split batch into 2 cold-side:
TANK 1
Dry Belle Saison yeast
TANK 2
Wet White Labs yeast
Can we trial dry hopping some Grains of Paradise in Tank 1 later on?
Grains of paradise from West Africa - once more costly than gold!
Higher carb than normal
OG: 1051
FG dry yeast: 02
FG wet yeast: 05
Cooled to 15c for dry hop
Dry hopped for 3 days |
|
|
Pineapple Cider Test
|
Fruit Cider
|
1 Gallons |
1.046 |
1.011 |
4.51 |
0 |
0 °L
|
666 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:43 PM |
Notes: 1/2 Gal HEB brand 100% Apple Juice
1/2 Gal Lakewood Organic Pure Pineapple juice |
|
|
American Wheat De Pobre
|
American Wheat Beer
|
50 Litres |
1.042 |
1.01 |
4.2 |
15.93 |
5.82 °L
|
666 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
17 Gallons |
1.055 |
1.004 |
6.64 |
0 |
5.2 °L
|
666 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:47 AM |
| Notes: |
|
|
Tunnelmesse
|
American Light Lager
|
21 Litres |
1.089 |
1.02 |
9.02 |
33.82 |
50 °L
|
666 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:21 PM |
Notes: 6.2 kg Best Pilsen Malt, 3.5 EBC
240 g Crisp Crystal 400, 400 EBC
80 g Carafa Special II, 1150 EBC
400 g Mørk Kandi Sirup, 200 EBC
580 g Sukker
Totalt: 7.5 kg
|
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
17.22 |
24.18 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:05 PM |
| Notes: |
|
|
Zach's Big Pimp Peach Honey Wheat
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.01 |
5.89 |
27.64 |
7.81 °L
|
666 |
1 |
|
|
|
| Boil
Size: 11.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:53 PM |
| Notes: Honey to be added at flameout |
|
|
Saison 2
|
American Light Lager
|
40 Litres |
1.053 |
1.011 |
5.55 |
12.65 |
4.19 °L
|
666 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:52 PM |
| Notes: |
|
|
A^4 (Awesome Autumn Apple Ale)
|
Fruit Beer
|
4.5 Gallons |
1.054 |
1.013 |
5.36 |
33.89 |
13.33 °L
|
666 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:05 AM |
Notes: Apples from 1 Gallon of Apple Cider, boiled down during Mash and left in pot for boil.
|
|
|
Rasta Hog Dank IPA
|
American Light Lager
|
21 Litres |
1.064 |
1.012 |
6.78 |
108.48 |
5.78 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:45 PM |
| Notes: |
|
|
Dubbel Brian
|
American Light Lager
|
11 Gallons |
1.077 |
1.018 |
7.68 |
18.84 |
8.88 °L
|
666 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:25 PM |
| Notes: |
|
|
Mainsgate Citrus Grove
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.009 |
4.38 |
26.02 |
4.48 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:19 PM |
| Notes: |
|
|
Sour Blonde
|
Gueuze
|
5.5 Gallons |
1.062 |
1.008 |
7.08 |
9.12 |
5.36 °L
|
666 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:09 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.009 |
3.35 |
7.82 |
3.1 °L
|
666 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:11 AM |
| Notes: |
|
|
TC Black Rye
|
Specialty Beer
|
5 Gallons |
1.064 |
1.014 |
6.58 |
72.13 |
40.04 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz. |
Creation
Date: 3/24/2015 11:29 PM |
| Notes: |
|
|
|
|