All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Up Wheat	American Wheat Beer	5.5 Gallons	1.044	1.009	4.52	30.41	4.05 °L	666	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:07 AM Notes:
HAZY IPA 2	American IPA	23 Litres	1.056	1.01	6.04	38.57	3.93 °L	666	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/15/2023 4:04 PM Notes: En su primera elaboración en términos generales BUENA, he corregido varios parámetros en el Dry Hop y en la infusión aromática, Levadura US-05 funciona estupendamente a 19 grados trabajando con una GO de 1048 y bajando a unos 1003. se le hizo un Starter de 48 horas en 2 litros de mosto. Infusión Aromática: a 80 grados se tiene que controlar la temperatura de la olla pagando el fuego e intentar mantener la temperatura tapando con una manta y poniendo la tapa de la olla, igual no es mala idea empezar en 85 grados y dejarla bajar. Carbonatación: se taro el isobárico a 2 bares con lo cual tiene bastante espuma cremosa y persistente pero igual muy carbonatada para el estilo, se tendrá que hacer los cálculos en la próxima elaboración HOP STAND Rango de temperaturas: -65ºc sabor florales baja extracción - 70-75º Equilibrado -80ºc Mas intensidad, algo mas de amargor -85-90ºc Aromáticos potentes, Amargor hacia whirlpool
Goofy Juice	Belgian Tripel	5.25 Gallons	1.065	1.005	7.87	18.64	4.66 °L	666	2
Author: Justthebrttrk Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/22/2023 10:15 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.101	1.023	10.19	58.37	8.39 °L	666	0
Author: AwwSkeetSkeet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:16 AM Notes:
Winter Warmer CB&B	Holiday/Winter Special Spiced Beer	20 Litres	1.066	1.016	6.56	38.08	21.07 °L	666	0
Author: Monk2016 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:43 PM Notes:
Paradise Saison	Saison	50 Litres	1.048	1.004	5.69	22.67	3.66 °L	666	0
Author: georgey_boi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:34 PM Notes: Goal: A fruity and citrusy saison Don't be bland - use New world hops and dry hop, ferment high, go high side with grains of paradise seeds 5g/L dry hop (2.5g/l each of Mandarina Bavaria and Citra) Split batch into 2 cold-side: TANK 1 Dry Belle Saison yeast TANK 2 Wet White Labs yeast Can we trial dry hopping some Grains of Paradise in Tank 1 later on? Grains of paradise from West Africa - once more costly than gold! Higher carb than normal OG: 1051 FG dry yeast: 02 FG wet yeast: 05 Cooled to 15c for dry hop Dry hopped for 3 days
Pineapple Cider Test	Fruit Cider	1 Gallons	1.046	1.011	4.51	0	0 °L	666	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:43 PM Notes: 1/2 Gal HEB brand 100% Apple Juice 1/2 Gal Lakewood Organic Pure Pineapple juice
American Wheat De Pobre	American Wheat Beer	50 Litres	1.042	1.01	4.2	15.93	5.82 °L	666	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:41 PM Notes:
Awesome Recipe	American Light Lager	17 Gallons	1.055	1.004	6.64	0	5.2 °L	666	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:47 AM Notes:
Tunnelmesse	American Light Lager	21 Litres	1.089	1.02	9.02	33.82	50 °L	666	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:21 PM Notes: 6.2 kg Best Pilsen Malt, 3.5 EBC 240 g Crisp Crystal 400, 400 EBC 80 g Carafa Special II, 1150 EBC 400 g Mørk Kandi Sirup, 200 EBC 580 g Sukker Totalt: 7.5 kg
Dubbel	Belgian Dubbel	5.5 Gallons	1.076	1.019	7.46	17.22	24.18 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:05 PM Notes:
Zach's Big Pimp Peach Honey Wheat	American Wheat Beer	10 Gallons	1.055	1.01	5.89	27.64	7.81 °L	666	1
Author: Marchesedrew Boil Size: 11.42 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:53 PM Notes: Honey to be added at flameout
Saison 2	American Light Lager	40 Litres	1.053	1.011	5.55	12.65	4.19 °L	666	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:52 PM Notes:
A^4 (Awesome Autumn Apple Ale)	Fruit Beer	4.5 Gallons	1.054	1.013	5.36	33.89	13.33 °L	666	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:05 AM Notes: Apples from 1 Gallon of Apple Cider, boiled down during Mash and left in pot for boil.
Rasta Hog Dank IPA	American Light Lager	21 Litres	1.064	1.012	6.78	108.48	5.78 °L	666	0
Author: Hop Hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:45 PM Notes:
Dubbel Brian	American Light Lager	11 Gallons	1.077	1.018	7.68	18.84	8.88 °L	666	0
Author: mewithoutBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:25 PM Notes:
Mainsgate Citrus Grove	American Wheat Beer	5.5 Gallons	1.043	1.009	4.38	26.02	4.48 °L	666	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:19 PM Notes:
Sour Blonde	Gueuze	5.5 Gallons	1.062	1.008	7.08	9.12	5.36 °L	666	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:09 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.034	1.009	3.35	7.82	3.1 °L	666	0
Author: Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:11 AM Notes:
TC Black Rye	Specialty Beer	5 Gallons	1.064	1.014	6.58	72.13	40.04 °L	666	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar at bottling Priming Amount: 5 oz. Creation Date: 3/24/2015 11:29 PM Notes:
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