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HAZY IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:

5.00 (1 Review)

Hop Utilization: 92%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday October 15th 2023

40th Bday beer

by JabeerIni

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

38.6

SRM (daniels):

9.2

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt	35.82	2.2	77.6%
250 g	German - Pale Wheat250 g Pale Wheat	39	1.5	4.3%
450 g	German - Carapils450 g Carapils	35	1.3	7.8%
400 g	Cane Sugar400 g Cane Sugar	46	0	6.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.4%
5,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	6.3	Boil at 100 °C	60 min	32.7	27.8%
30 g	Cascade30 g Cascade Hops	Pellet	6.3	Whirlpool at 80 °C	30 min	2.71	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	11	Whirlpool at 80 °C	30 min	3.16	11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	11	Dry Hop at 14 °C	3 days		27.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.2	Dry Hop at 14 °C	3 days		16.7%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	35.41	44.5%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	3.16	38.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		16.7%
180 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	45 °C	68 °C	90 min
	Infusion	68 °C	75 °C	15 min
17 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

AGUA IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Notes

En su primera elaboración en términos generales BUENA, he corregido varios parámetros en el Dry Hop y en la infusión aromática,

Levadura US-05 funciona estupendamente a 19 grados trabajando con una GO de 1048 y bajando a unos 1003. se le hizo un Starter de 48 horas en 2 litros de mosto.

Infusión Aromática: a 80 grados se tiene que controlar la temperatura de la olla pagando el fuego e intentar mantener la temperatura tapando con una manta y poniendo la tapa de la olla, igual no es mala idea empezar en 85 grados y dejarla bajar.

Carbonatación: se taro el isobárico a 2 bares con lo cual tiene bastante espuma cremosa y persistente pero igual muy carbonatada para el estilo, se tendrá que hacer los cálculos en la próxima elaboración

HOP STAND

Rango de temperaturas:
-65ºc sabor florales baja extracción

70-75º Equilibrado
-80ºc Mas intensidad, algo mas de amargor
-85-90ºc Aromáticos potentes, Amargor hacia whirlpool

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2025-11-23 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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