LAGER VIENESA
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
BSG - Chinook15 g Chinook Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
21.35 |
60% |
10 g |
Hop Union - US Saaz10 g US Saaz Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
1.94 |
40% |
25 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
74 °C |
67 °C |
90 min |
17 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.9 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"LAGER VIENESA" Märzen beer recipe by SOLBEER. All Grain, ABV 5.92%, IBU 23.3, SRM 12.42, Fermentables: (Vienna Malt, Pilsner, Caramel / Crystal 60L, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, US Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2025-04-03 11:15 UTC