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HAZY IPA 2

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday October 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 35.82 2.2 77.6%
250 g German - Pale Wheat250 g Pale Wheat 39 1.5 4.3%
450 g German - Carapils450 g Carapils 35 1.3 7.8%
400 g Cane Sugar400 g Cane Sugar 46 0 6.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.4%
5,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.3 Boil at 100 °C 60 min 32.7 27.8%
30 g Cascade30 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 30 min 2.71 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 11 Whirlpool at 80 °C 30 min 3.16 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 11 Dry Hop at 14 °C 3 days 27.8%
30 g Mosaic30 g Mosaic Hops Pellet 13.2 Dry Hop at 14 °C 3 days 16.7%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 45 °C 68 °C 90 min
Infusion 68 °C 75 °C 15 min
17 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

En su primera elaboración en términos generales BUENA, he corregido varios parámetros en el Dry Hop y en la infusión aromática,

Levadura US-05 funciona estupendamente a 19 grados trabajando con una GO de 1048 y bajando a unos 1003. se le hizo un Starter de 48 horas en 2 litros de mosto.

Infusión Aromática: a 80 grados se tiene que controlar la temperatura de la olla pagando el fuego e intentar mantener la temperatura tapando con una manta y poniendo la tapa de la olla, igual no es mala idea empezar en 85 grados y dejarla bajar.

Carbonatación: se taro el isobárico a 2 bares con lo cual tiene bastante espuma cremosa y persistente pero igual muy carbonatada para el estilo, se tendrá que hacer los cálculos en la próxima elaboración

HOP STAND

Rango de temperaturas:
-65ºc sabor florales baja extracción

  • 70-75º Equilibrado
    -80ºc Mas intensidad, algo mas de amargor
    -85-90ºc Aromáticos potentes, Amargor hacia whirlpool


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  • Last Updated: 2025-11-23 11:39 UTC