|
Karma Citra IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
80.36 |
7.35 °L
|
666 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:58 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.14 |
19.92 |
10.17 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:00 PM |
| Notes: |
|
|
Susan's Milk Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.021 |
5.93 |
38 |
50 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 1:47 PM |
| Notes: |
|
|
WCBDFY 1.07
|
American Brown Ale
|
5.75 Gallons |
1.051 |
1.008 |
5.66 |
41.67 |
23.48 °L
|
666 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:53 PM |
| Notes: 2013 MCAB Nationals silver medal winner. |
|
|
All In IPA
|
American IPA
|
2200 Litres |
1.065 |
1.012 |
6.86 |
56.46 |
6.96 °L
|
666 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:07 AM |
| Notes: |
|
|
Solid Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.012 |
7.6 |
45.73 |
27.14 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:23 AM |
| Notes: Use invert sugar #3 |
|
|
Nopalera Stout
|
Imperial Stout
|
9.5 Litres |
1.098 |
1.024 |
9.74 |
81.16 |
50 °L
|
666 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51.4 g |
Creation
Date: 4/21/2020 4:56 AM |
| Notes: |
|
|
WillyWonka Chocolate Stout
|
American Stout
|
5 Gallons |
1.085 |
1.028 |
7.38 |
37.05 |
28.32 °L
|
666 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:31 AM |
| Notes: |
|
|
Vanilla Pirate Stout
|
American Stout
|
2.5 Gallons |
1.065 |
1.015 |
6.57 |
45.04 |
33.86 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:32 AM |
| Notes: |
|
|
CNJ Clone
|
American IPA
|
5 Gallons |
1.072 |
1.011 |
8.07 |
41.19 |
5.76 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:31 PM |
| Notes: |
|
|
Parcha Tropical IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
68.21 |
13.97 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:54 PM |
| Notes: |
|
|
Steamdome Chilli IPA
|
American IPA
|
60 Litres |
1.062 |
1.01 |
6.74 |
0 |
5.21 °L
|
666 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:36 AM |
Notes: Bruk tørket Chipotle, del den i så innsiden blir eksponert.
Alternativ gjær: Fermentis Safale US05.
Habaneroekstrakt: Fyllopp et norgesglass med kuttede habaneros. Fyll det med 60% sprit. Rist det lett 3 ganger om dagen i en uke. Fjern habaneroene, og klem vesken ut av de. Det du da har igjen i Norgesglasset er spicy nok til å ta livet av en sirkustropp! |
|
|
137 Barley Wine
|
American Porter
|
22 Litres |
1.108 |
1.014 |
12.37 |
63.68 |
50 °L
|
666 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:34 PM |
Notes: Starter måndag kväll 1l 1.048
Fyllt på med 1 l 1.042 tisdag kväll
magnetomrörare fram till torsdag fm.
FG på starter 1.006 fredag morgon.
9kg malt var i mesta laget, lakningen tog lång tid och rätt så dålig effektivitet.
|
|
|
Sunshine IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.08 |
57.92 |
4.76 °L
|
666 |
4 |
|
|
Author:
|
|
Henningbryggeriet
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 8:18 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6 Gallons |
1.06 |
1.018 |
5.54 |
58.08 |
9.33 °L
|
666 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 5:52 PM |
| Notes: |
|
|
Hemp Brown Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.013 |
5.74 |
21.68 |
16.34 °L
|
666 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:03 AM |
| Notes: |
|
|
Storbåra Amber Ale
|
American Amber Ale
|
23 Litres |
1.042 |
1.008 |
4.41 |
27.25 |
3.53 °L
|
666 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Sugar |
Priming Amount: 0.6 g/l |
Creation
Date: 2/27/2017 12:34 PM |
| Notes: Brygget 1. gang 28 september 2016 |
|
|
Op.11 Simcoe IPA
|
American IPA
|
22 Litres |
14.973 |
3.889 |
6 |
56.46 |
7.02 °L
|
666 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:12 AM |
| Notes: |
|
|
SwingSet 2.0
|
American IPA
|
5.25 Gallons |
1.065 |
1.018 |
6.12 |
0 |
6.26 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:16 AM |
Notes: Hops:
Bittering?
Simcoe
Mosaic
Late Additions/Dry hop
Citra
Galaxy |
|
|
Mosaic SMaSH
|
American IPA
|
1.4 Gallons |
1.071 |
1.016 |
7.26 |
64.98 |
6.56 °L
|
666 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 2:28 AM |
| Notes: |
|
|
|
|