All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Gin Blitz	Belgian Specialty Ale	5.3 Gallons	1.038	1.008	3.2	8	4 °L	667	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 Our Blitz series sees us brew up low abv, super tart Berliner Weisse, and generally infuse them with bags of sour fruit flavour – but this batch uses gin botanicals instead. Crack open/mash up the Juniper berries to get the most flavour and aroma from them. https://www.brewdog.com/beers/diy-dog
Cornish Licorice Oatmeal Stout	Oatmeal Stout	14 Litres	1.05	1.015	4.57	28.48	32.3 °L	667	0
Author: Williamchjacobs Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:10 PM Notes: Einmaischen: 35°C für 10 min. 1 Rast: 55°C für 10 min. Decoction: 2 liters für 15 min. @ 68°C & 30 min @ 100°C. (no dark grains) 2 Rast: 65°C für 60 min. (actual 62-64°C) 3 Rast: 68°C für 45 min. 4 Rast: 70°C für 20 min. (Add the dark Grains.) Abmaischen: 76° C 90 min. Boil. Ferment for 14 days at 18° to 20°C First 48 hours allow the temperature to increase to 20°C and then reduce to 18°C for the remaining 12 days. Decant it to a secondary and chill it for 7 days between 2 to 5°C.
Whip	Berliner Weisse	910 Gallons	1.114	1.022	12.11	0	5.56 °L	667	0
Author: MasonAleTyler Boil Size: 801.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 12:21 AM Notes:
Stout Frambuesa	Oatmeal Stout	25 Litres	1.05	1.012	5.01	23.85	32.22 °L	667	0
Author: Cervezas La Yedra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 2:17 PM Notes:
BORONEIPA	English IPA	27 Litres	1.071	1.013	7.5	38.59	5.28 °L	667	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 123.3 g Creation Date: 8/13/2021 5:57 AM Notes:
Last Chance IPA	American IPA	26 Litres	15.748	2.974	6.92	59.13	5.12 °L	667	0
Author: bainluke@yahoo.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:55 AM Notes:
Belgian Summer Ale	Belgian Specialty Ale	25 Litres	1.045	1.008	4.94	22.86	3.34 °L	667	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/11/2021 9:54 PM Notes: Ved 5 minutter kok tilsettes -1 ts Ingefær, malt -13g tørka appelsinskall eller skall av 1 appelsin
TSB HoHoHooo Xmax	American Stout	42 Litres	1.072	1.013	7.73	24.42	37.18 °L	667	0
Author: mcqrlak Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 1:13 PM Notes:
Busche Boys IPA	Imperial IPA	5.5 Gallons	1.089	1.026	8.37	103.56	17.35 °L	667	0
Author: Snake Plissken Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:09 PM Notes:
D&D Bourbon Barrel-Aged Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.028	9.18	30.66	50 °L	667	0
Author: Dan and Dawn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:05 PM Notes: Mash grains at 156° F (69° C) for 60 minutes. The high mash temperature, caramel malt sweetness, and heft will help balance the beer when you dry it out with the bourbon/oak addition later on. Sparge at 168° F (76° C). Chill wort to 65° F (18° C), ferment for 7 days, and then allow temperature to rise to 68° F (20° C) and ferment to completion. This typically takes 10–14 days. While you are waiting, boil 0.5 oz. (14 g) of white, untoasted French oak chips, 0.5 oz. (14 g) medium toast chips, and 0.5 oz. (14 g) heavy char chips in 8 oz. (240 mL) of water for about 5 minutes. Drain off the water, and soak the wet chips in 8 oz. (240 mL) of cheap, rotgut plastic bottle whiskey or bourbon for 1 week. Drain, donate the booze to your nearest sink (or even better, use it in a pork shoulder marinade prior to smoking) and this time soak the chips in 750 mL good-quality bourbon (cask strength is better if you are willing to make the sacrifice) for 4­ to 7 days. You should get vanilla from the white chips, coconut from the medium chips, and dark chocolate notes from the heavy char. Begin tasting the bourbon after 3 days. After the boil in water and pre-soak in cheap booze to extract harshness, you should now get subtle, harmonious flavors and aromas from the chips. You are looking for a good, sweet, vanilla, coconut, and chocolate character that complements both bourbon and stout. When these flavors are detectable, and work well with the bourbon, it’s time to blend the soaking liquid into your finished or nearly finished stout. Add to taste—you don’t have to use all the bourbon, and you don’t have to add the soaked chips either, unless you feel the beer needs more oak character. Less is definitely more here—it seems like a whole lot of booze and a pitiful amount of wood, but this ratio will allow you to pull subtle, sweet barrel nuances from the chips, rather than harsh, dry tannins, charred wood flavors and bitterness. The bourbon itself will provide much of the flavor, and will bump up the alcohol on your stout a bit too, leaving you with closer to 10­–11% ABV, which is right in line with Dragon’s Milk. It will also dry out your beer appreciably, which is a good thing, because we’ve intentionally made the beer thick and sweet by mashing high. If you choose to add the chips along with the bourbon, it will be worth monitoring the beer every few days. Chips have a lot of surface area, and the oak can very quickly become overpowering. Rack the beer off the chips when you have noticeable vanilla notes, blanketing your secondary with CO2 to avoid oxygen pickup. After a month or two, your stout’s flavors will blend and mellow appreciably.
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.065	1.014	6.68	17.88	4.76 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:21 PM Notes:
BrewDog - Russian Doll – India Pale Ale	English IPA	20 Litres	1.058	1.012	6	70	12.5 °L	667	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each Create balance through experimentation with the hop amounts and malt backbone. https://www.brewdog.com/beers/diy-dog
Poncho Pale	American IPA	12.5 Gallons	1.061	1.011	6.59	67.71	7.19 °L	667	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/29/2019 3:03 PM Notes: Added 2 tsp gypsum to 12 gallons of sparge water 07/29 Initial Gravity 1.060 07/30 fermentation begins at 66 degrees
Post-hole IPA	American IPA	5.5 Gallons	1.068	1.013	7.21	70.79	7.33 °L	667	0
Author: glaporta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 8:55 PM Notes:
Basic Bro IPA	American IPA	20 Litres	1.061	1.01	6.62	43.66	9.1 °L	667	0
Author: jim.kalogiratos@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:16 PM Notes: Had to Boil down to 20 L to get 18 / 19 L into Fermenter 2 x yeast packets
Brezhnev	Russian Imperial Stout	50 Litres	1.065	1.012	6.93	72.77	50 °L	667	1
Author: Pigdiz Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:14 PM Notes:
IPA - Bitter	American IPA	50 Litres	1.077	1.013	8.4	56.3	7.3 °L	667	0
Author: Erez Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:23 AM Notes:
The Monster	Imperial IPA	5.5 Gallons	1.079	1.018	7.95	118.19	8.27 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 2:47 PM Notes:
Accidentalis RedryePAalis	American IPA	6 Gallons	1.056	1.013	5.69	95.31	11.41 °L	667	0
Author: 72hw Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:59 PM Notes: Total water: 9.5 gal 4.75 Gallons strike @ 167 F Grain absorption: 1.5 gal Mash: 4.75 gal / Sparge: 4.25 gal @ 180 F Into kettle: 7 gal / Into fermentor: 5 gal NOTE: Dumped ~0.75 gallons sweet wort - refine calculations of tun and boil off!
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.086	1.022	8.48	61.22	40 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:28 PM Notes:
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