View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Summer Ale

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stian
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Thursday February 11th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

22.9

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Castle Malting - Château Pilsen 2RS4.6 kg Château Pilsen 2RS	37	3.57	93.9%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	7.04	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	10.2	Boil	60 min	15.2	25%
13 g	Mosaic13 g Mosaic Hops	Pellet	11.4	Boil	5 min	3.39	25%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.4	Boil	5 min	2.5	25%
13 g	Willamette13 g Willamette Hops	Pellet	6	Boil	5 min	1.78	25%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	15.2	25%
13 g	Mosaic (Pellet) 13 g Mosaic (Pellet) Hops	3.39	25%
13 g	Amarillo (Pellet) 13 g Amarillo (Pellet) Hops	2.5	25%
13 g	Willamette (Pellet) 13 g Willamette (Pellet) Hops	1.78	25%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	63 °C	60 min
	Infusion	--	72 °C	15 min
	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Ginger		Water Agt	Mash	5 min.
13 g	Sweet Orange Peel		Flavor	Mash	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ved 5 minutter kok tilsettes -1 ts Ingefær, malt

                                              -13g  tørka appelsinskall eller <br />
                                                skall av 1 appelsin

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!