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Last Chance IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 196 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

15.7 °P

Final Gravity:

3.0 °P

ABV (standard):

6.9%

IBU (tinseth):

59.1

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	75%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	12.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	strata45 g strata Hops	Pellet	12.1	Whirlpool at 80 °C	20 min	6.49	15.3%
100 g	eclipse100 g eclipse Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	18.72	33.9%
150 g	Saaz150 g Saaz Hops	Pellet	2.5	Boil	60 min	33.91	50.8%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	strata (Pellet) 45 g strata (Pellet) Hops	6.49	15.3%
100 g	eclipse (Pellet) 100 g eclipse (Pellet) Hops	18.72	33.9%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	33.91	50.8%
295 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	72 °C	66 °C	60 min
20.5 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
11 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--
3 g	bioglucanase	Water Agt	Mash	--
5 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Whirlfloc	Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

14874

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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