|
Solar Eclipse Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.01 |
6.14 |
48.17 |
41.24 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:37 PM |
| Notes: |
|
|
Kodiak Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.064 |
1.011 |
6.98 |
72.3 |
26.29 °L
|
666 |
0 |
|
|
|
| Boil
Size: 15.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 6:00 PM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
5.5 Gallons |
1.033 |
1.007 |
3.42 |
25.04 |
4.05 °L
|
666 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 9:55 PM |
| Notes: |
|
|
Sleeping Barber
|
American IPA
|
93 Gallons |
1.062 |
1.015 |
6.14 |
89.39 |
10.45 °L
|
666 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 12:33 PM |
| Notes: |
|
|
DOUBLE HAZY IPA
|
Double IPA
|
2600 Litres |
18.879 |
3.811 |
8.28 |
40.88 |
4.87 °L
|
666 |
0 |
|
|
|
| Boil
Size: 2632.88 Litres |
Boil Time: 30 |
Boil Gravity: 18.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 4:09 PM |
| Notes: |
|
|
Heisenbrau 17
|
American IPA
|
21 Litres |
1.058 |
1.009 |
6.42 |
184.78 |
8.59 °L
|
666 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 5:55 PM |
| Notes: |
|
|
Pale Ale
|
Belgian Pale Ale
|
75 Litres |
1.048 |
1.012 |
4.68 |
16.2171 |
0 °L
|
666 |
0 |
|
|
|
| Boil
Size: 80.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:49 PM |
| Notes: |
|
|
Pliny Clone
|
Double IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.72 |
91.94 |
6.09 °L
|
666 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:54 AM |
Notes: ==========================
4/26/2025
post brew day adjustments.
came up short on efficiency and OG. could have been the pH miscalculation I hope that is the case and that the pH doesn't cause a taste able issue
did not have planned amount of warrior. had only 0.3 oz planned 0.5
also did not add whirlfloc until the whirlpool
==========================
4/23/2025
I added the water additions into this recipe after I'd mashed in with the acid malt so the pH on this beer is really low eek. 4.4 atm
==========================
11/8/2021
initial recipe creation
need water chemistry
modified from byo recipe
https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/
kind of rounded things off and reduced some bittering hops because they seemed way too high |
|
|
Monnik
|
Trappist Single
|
11 Litres |
1.063 |
1.016 |
6.1 |
75.53 |
10.03 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 9:22 AM |
| Notes: |
|
|
All In IPA
|
American IPA
|
2200 Litres |
1.065 |
1.012 |
6.86 |
56.46 |
6.96 °L
|
666 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:07 AM |
| Notes: |
|
|
8 Sheep
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.078 |
1.018 |
7.93 |
25.12 |
34.89 °L
|
666 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 5:17 PM |
| Notes: |
|
|
Creekside Brewing - Path Of The Rye-teous
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.38 |
30.4 |
7.83 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:26 PM |
| Notes: |
|
|
In The Red IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.055 |
1.009 |
6.05 |
46.05 |
10.87 °L
|
666 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:15 AM |
| Notes: PVPP mix 9 grams with 90ml of water to make a slurry |
|
|
Partigyle Belgian
|
Belgian Dark Strong Ale
|
8 Gallons |
1.063 |
1.014 |
6.41 |
0 |
16.11 °L
|
666 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:01 AM |
| Notes: |
|
|
Brit Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
15.61 |
3.98 °L
|
666 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:19 PM |
| Notes: |
|
|
CNJ Clone
|
American IPA
|
5 Gallons |
1.072 |
1.011 |
8.07 |
41.19 |
5.76 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:31 PM |
| Notes: |
|
|
Kolsch Yeast Rye Ipa
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.06 |
1.014 |
5.97 |
57.96 |
8.38 °L
|
666 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:49 AM |
Notes: I’ll see if I convert more of the rye with 6 row. OG is 68% at 1.058.
|
|
|
Barrel Aged Red Rye IPA
|
Specialty IPA: Red IPA
|
23.02 Litres |
1.067 |
1.013 |
7.08 |
29.95 |
16.28 °L
|
666 |
1 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:16 AM |
| Notes: |
|
|
Black Columbus
|
Specialty IPA: Black IPA
|
100 Litres |
1.06 |
1.011 |
6.44 |
77.5 |
38 °L
|
666 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:06 PM |
| Notes: |
|
|
Farmhouse
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
57.96 |
7.59 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 6:47 PM |
| Notes: |
|
|
|
|