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Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80.67 liters
Post Boil Size: 74.9 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday December 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (alternate):

4.7%

IBU (tinseth):

16.2

SRM (daniels):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	The Swaen - Swaen Ale14 kg Swaen Ale	$ 0.00 / kg $ 0.00	38	3.5	92.7152%
300 g	The Swaen - Goldswaen light300 g Goldswaen light	$ 0.00 / kg $ 0.00	35	10	1.98676%
300 g	Flaked Oats300 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	1.98676%
500 g	The Swaen - Goldswaen Belge500 g Goldswaen Belge	$ 0.00 / kg $ 0.00	35	14	3.31126%
15,100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	60 min	11.2264	45%
25 g	Challenger25 g Challenger Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Boil	2 min	0.64036	25%
30 g	Perle30 g Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil	15 min	4.35035	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	11.2264	45%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	$ 0.00 / g $ 0.00	0.64036	25%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	4.35035	30%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.00 / g $ 0.00	Herb	Boil	45 min.

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-26 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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