|
Smithwick's Clone - All Grain
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
19.92 |
15.53 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:02 PM |
| Notes: |
|
|
2 Inch Brown
|
Dark Mild
|
12 Gallons |
1.03 |
1.009 |
2.8 |
10.62 |
16.86 °L
|
666 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 6:54 PM |
| Notes: Combination of high mash temp and low attenuation yeast yielded 2% beer. |
|
|
1 Gal Grantham English Mild
|
Dark Mild
|
1.25 Gallons |
1.043 |
1.012 |
4.08 |
16.5 |
19.23 °L
|
666 |
0 |
|
|
|
| Boil
Size: 2.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 10:26 PM |
Notes: Larger batches: Use Wyeast 1318 London Ale III.
Chill to about 60 degrees then pitch. Ferment at 60 degrees for four days then increase to 68 degrees for seven more days. Carbonate to 2 vols. |
|
|
English Porter Ver.2 2023-07-23
|
English Porter
|
20 Litres |
1.053 |
1.012 |
5.26 |
30.76 |
29.9 °L
|
666 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 7:12 AM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Light
|
6.07 Gallons |
1.054 |
1.013 |
5.41 |
26.52 |
12.95 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 12.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:40 AM |
| Notes: |
|
|
Una Chela Random
|
Irish Red Ale
|
50 Litres |
1.05 |
1.013 |
4.93 |
20.74 |
10.57 °L
|
666 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:52 PM |
| Notes: |
|
|
Shoot High , Aim Low
|
American Pale Ale
|
24 Litres |
1.062 |
1.016 |
6.03 |
25.78 |
4.05 °L
|
666 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 6:13 AM |
| Notes: |
|
|
Hoppy Blondie
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
27.07 |
4.06 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:01 AM |
| Notes: |
|
|
Summer Shandy
|
American Pale Ale
|
5.6 Gallons |
1.045 |
1.007 |
5.02 |
30.8 |
3.29 °L
|
666 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:50 PM |
Notes: Corn sugar added at the 5 minute mark of boil.
Lemonade flavoring added to bottling bucket. |
|
|
Going Lupulin Isolation
|
American Pale Ale
|
5 Gallons |
1.066 |
1.017 |
6.5 |
17.66 |
5.44 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:13 AM |
Notes: Mash at 152 F for 30 minutes
4.5ga of mash water
Grain temp at 76F
Strike temp to be 162 (utilized closer to 168F)
Could not fit all of 4.5g strike water in mash tun
Sparge water at 170F (shooting for 180), heating up 4ga for a boil of 6g
Iodine test after 30mins:Passed
1.055 @ 73F
|
|
|
River Runner (small Batch)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
43.16 |
5.29 °L
|
666 |
0 |
|
|
Author:
|
|
cwall75@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:41 AM |
| Notes: |
|
|
Dragons Milk 1 Gallon
|
Scottish Heavy
|
1.25 Gallons |
1.09 |
1.021 |
9.01 |
48.28 |
50 °L
|
666 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:35 AM |
Notes: .1oz untoasted French oak chips
.1 oz medium toast chips
.1oz heavy toast chips
boil in water for 5 min then soak in 1.5 oz cheap burbon
for 1 weekthen soak in 5 oz good burbon for4 to 7 days |
|
|
Honey Blonde
|
Blonde Ale
|
31 Gallons |
1.049 |
1.011 |
4.98 |
21.34 |
3.56 °L
|
666 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:36 PM |
| Notes: |
|
|
Palisade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.6 |
62.22 |
6.88 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:32 AM |
| Notes: |
|
|
Green Tea, Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
24.48 |
10.75 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:59 PM |
| Notes: |
|
|
Tettnanger I Barely Know Her
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.39 |
38.3 |
4.8 °L
|
666 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:50 AM |
| Notes: |
|
|
2018 - 8/19/18 - Shroomin' In Shades O'brown
|
British Brown Ale
|
6 Gallons |
16.402 |
4.277 |
6.61 |
23.3 |
20.7 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:34 AM |
| Notes: Inspired by the 1955 Whitbread Forest Brown - Page 141 of the "The Homebrewers Guide to Vintage Beer" - Ron Pattinson. 1955 Whitbread Forest Brown |
|
|
Toddington Chocolate Coffee Stout
|
Foreign Extra Stout
|
22 Litres |
1.066 |
1.017 |
6.37 |
64.7 |
31.28 °L
|
666 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:30 AM |
| Notes: |
|
|
Blaming Hoppy Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.01 |
4.73 |
72.45 |
22.66 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 126 |
Creation
Date: 12/28/2016 9:55 PM |
| Notes: |
|
|
Honey Brown
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.26 |
35.56 |
9.64 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:55 AM |
| Notes: Add honey with last hop addition |
|
|
|
|