|
Bitter Americano
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.71 |
0 |
7.4 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:27 AM |
| Notes: |
|
|
Pilsner III
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
39.17 |
3.7 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 8:23 PM |
| Notes: |
|
|
Hopstand Session IPA
|
Hoppy Session |
13 Gallons |
1.046 |
1.013 |
4.45 |
41.71 |
4.59 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.201 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:48 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
11 Gallons |
1.065 |
1.012 |
6.96 |
31.46 |
5.44 °L
|
666 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 3/3/2022 11:27 PM |
| Notes: |
|
|
Scotch Ale V1
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.021 |
6.82 |
16.93 |
35.95 °L
|
666 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 10:36 AM |
| Notes: |
|
|
PicoPils
|
Bohemian Pilsener
|
23 Litres |
1.052 |
1.012 |
5.23 |
35.23 |
3.55 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 3:26 PM |
| Notes: |
|
|
Stacey's Dunkelwiezen
|
No Profile Selected |
11 Gallons |
1.056 |
1.014 |
5.56 |
9.94 |
19.52 °L
|
666 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:27 AM |
| Notes: |
|
|
Dave's Streamlined NEIPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.85 |
73.97 |
6.99 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:14 AM |
| Notes: |
|
|
Just One More...
|
German Pilsner (Pils)
|
6 Gallons |
1.054 |
1.009 |
5.88 |
23.6 |
3.42 °L
|
666 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:25 PM |
Notes: pitch yeast below 70 degree
ferment at 55 degrees for about 11 days
rack to secondary, set out in room
temp for one day for diecytal rest
cold crash with gelatin, 2 weeks
rack to keg, carbonate on low psi, 1 week |
|
|
Chocolate Chipotle Stout
|
No Profile Selected |
5.25 Gallons |
1.079 |
1.022 |
7.43 |
25.04 |
41.46 °L
|
666 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:52 AM |
| Notes: |
|
|
NB Cashmere Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
21.56 |
5.82 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 8:59 PM |
| Notes: Rahr and not Briess used. No Rahr in catalog |
|
|
Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.054 |
1.008 |
6.06 |
29.08 |
3.2 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 12/10/2019 11:55 AM |
| Notes: |
|
|
Southern Pecan V 1.00
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.65 |
14.06 |
14.67 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:14 PM |
| Notes: |
|
|
Amber Ale
|
North German Altbier
|
10 Litres |
1.064 |
1.015 |
6.45 |
38.32 |
12.96 °L
|
666 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 10:41 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.054 |
1.011 |
5.66 |
57.05 |
13.15 °L
|
666 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:59 PM |
| Notes: |
|
|
Here Today Gone Tomorrow
|
Blonde Ale
|
11 Gallons |
1.042 |
1.01 |
4.22 |
23.95 |
4.3 °L
|
666 |
0 |
|
|
Author:
|
|
insp79
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:26 PM |
| Notes: Ferment 14 Days at 68° |
|
|
Blazy IPA 2021
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.014 |
6.12 |
26.62 |
4.4 °L
|
665 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 3:00 PM |
| Notes: |
|
|
Citra-Ella IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
0 |
5.1 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:13 PM |
| Notes: |
|
|
First Brew
|
Specialty IPA: New England IPA
|
26 Litres |
15.829 |
4.372 |
6.24 |
47.4 |
5.37 °L
|
665 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 2:02 PM |
| Notes: |
|
|
Necatrain
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.016 |
8.21 |
21.78 |
4.31 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 12/4/2023 1:28 PM |
| Notes: |
|
|
|
|