All-grain Homebrew Beer Recipes

Page 3254 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Americano	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.011	3.71	0	7.4 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:27 AM Notes:
Pilsner III	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.98	39.17	3.7 °L	666	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 8:23 PM Notes:
Hopstand Session IPA	Hoppy Session	13 Gallons	1.046	1.013	4.45	41.71	4.59 °L	666	0
Author: Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.201 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 2:48 PM Notes:
Maibock	Maibock/Helles Bock	11 Gallons	1.065	1.012	6.96	31.46	5.44 °L	666	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 3/3/2022 11:27 PM Notes:
Scotch Ale V1	No Profile Selected	5.5 Gallons	1.073	1.021	6.82	16.93	35.95 °L	666	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 10:36 AM Notes:
PicoPils	Bohemian Pilsener	23 Litres	1.052	1.012	5.23	35.23	3.55 °L	666	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 3:26 PM Notes:
Stacey's Dunkelwiezen	No Profile Selected	11 Gallons	1.056	1.014	5.56	9.94	19.52 °L	666	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:27 AM Notes:
Dave's Streamlined NEIPA	No Profile Selected	5.5 Gallons	1.06	1.015	5.85	73.97	6.99 °L	666	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:14 AM Notes:
Just One More...	German Pilsner (Pils)	6 Gallons	1.054	1.009	5.88	23.6	3.42 °L	666	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:25 PM Notes: pitch yeast below 70 degree ferment at 55 degrees for about 11 days rack to secondary, set out in room temp for one day for diecytal rest cold crash with gelatin, 2 weeks rack to keg, carbonate on low psi, 1 week
Chocolate Chipotle Stout	No Profile Selected	5.25 Gallons	1.079	1.022	7.43	25.04	41.46 °L	666	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:52 AM Notes:
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	21.56	5.82 °L	666	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 8:59 PM Notes: Rahr and not Briess used. No Rahr in catalog
Pilsner	German Pilsner (Pils)	22 Litres	1.054	1.008	6.06	29.08	3.2 °L	666	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 12/10/2019 11:55 AM Notes:
Southern Pecan V 1.00	No Profile Selected	5.5 Gallons	1.053	1.018	4.65	14.06	14.67 °L	666	0
Author: Baba's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:14 PM Notes:
Amber Ale	North German Altbier	10 Litres	1.064	1.015	6.45	38.32	12.96 °L	666	0
Author: Avslutarn Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 10:41 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.054	1.011	5.66	57.05	13.15 °L	666	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:59 PM Notes:
Here Today Gone Tomorrow	Blonde Ale	11 Gallons	1.042	1.01	4.22	23.95	4.3 °L	666	0
Author: insp79 Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:26 PM Notes: Ferment 14 Days at 68°
Blazy IPA 2021	Specialty IPA: New England IPA	11 Gallons	1.06	1.014	6.12	26.62	4.4 °L	665	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 3:00 PM Notes:
Citra-Ella IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.65	0	5.1 °L	665	0
Author: Boil Size: 6.28 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:13 PM Notes:
First Brew	Specialty IPA: New England IPA	26 Litres	15.829	4.372	6.24	47.4	5.37 °L	665	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:02 PM Notes:
Necatrain	Specialty IPA: New England IPA	6 Gallons	1.075	1.016	8.21	21.78	4.31 °L	665	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 12/4/2023 1:28 PM Notes:
« First ‹ Previous 3250 3251 3252 3253 3254 3255 3256 3257 3258 Next › Last »							Page 3254 of 11,372 20 Recipes of 227,438