All-grain Homebrew Beer Recipes

Page 3251 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle Belgian	Belgian Dark Strong Ale	8 Gallons	1.063	1.014	6.41	0	16.11 °L	666	0
Author: elaplant74 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:01 AM Notes:
Pale Ale	Belgian Pale Ale	75 Litres	1.048	1.012	4.68	16.2171	0 °L	666	0
Author: Cerveza parley Boil Size: 80.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2021 1:49 PM Notes:
Raspberry Milkshake IPA	Specialty IPA: White IPA	2900 Litres	1.066	1.02	6.03	38.96	4.51 °L	666	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:56 PM Notes:
공작새	Flanders Red Ale	23 Litres	1.059	1.01	6.34	25.04	14.74 °L	666	0
Author: Jason brew lab it Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 6/15/2020 10:41 AM Notes:
Belgian Saison	Saison	5.25 Gallons	1.065	1.008	7.42	26.53	6.59 °L	666	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:13 PM Notes:
Varmland	Sahti	15.5 Gallons	1.05	1.009	5.33	25.64	6.86 °L	666	0
Author: Mike Shea Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:36 PM Notes: This isn't a Sahti. It's just an experimental raw farmhouse type beer. I could only get the IBUs to calculate correctly if I added a boil time. This beer never goes above @173 but I had to get the strike water hop tea to calculate with a boiling time....I guess 80% utilization @ 190F for 90 minutes. After lautering I whirlpool in the kettle at 173F for at least a half hour but more likely an hour. This batch is getting split three ways. Each split gets a different yeast (Jovaru, Framgarden and Lida).
Partigyle08- DIPA (First Runnings)	Double IPA	5.5 Gallons	1.075	1.014	8.57	71.93	9.18 °L	666	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:10 PM Notes:
Galaxy Grissett	Belgian Pale Ale	5.5 Gallons	1.034	1.008	3.45	23	3.24 °L	666	0
Author: Boymeetswort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:47 PM Notes:
Flanders Q	Belgian Dark Strong Ale	20 Litres	1.09	1.022	8.89	23.34	24.28 °L	666	0
Author: pineneedle Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:42 AM Notes: 보일링 종료 0분에 콜드브루커피 380ml (발리 가루+ 후에 하와이코나 인스턴트식) 드라이드장미티백 25g 추가 병입시 몇개는 플럼쥬스 첨가 (맥주병 용량의 10%넣음 500짜리는 50) 효모 영양제 안넣음 ㅜㅜ 색: 검은구릿빛 맛과 향에 은은하게 커피향과 붉은 과실향
Creekside Brewing - Path Of The Rye-teous	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.018	7.38	30.4	7.83 °L	666	0
Author: Ombank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:26 PM Notes:
The Gnome	Belgian Dark Strong Ale	25 Litres	1.08	1.021	7.8	33.08	14.37 °L	666	0
Author: Anders Riseng Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 3:56 PM Notes: 2 boks Gnome Imperial Yeast pr 25 liter vørter
Brit Wit	Witbier	5.5 Gallons	1.05	1.012	4.95	15.61	3.98 °L	666	1
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:19 PM Notes:
Denali Haze Final	Specialty IPA: Belgian IPA	5 Gallons	1.08	1.014	8.63	88.42	5.38 °L	666	0
Author: Warble Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:54 PM Notes:
Kolsch Yeast Rye Ipa	Specialty IPA: Rye IPA	6 Gallons	1.06	1.014	5.97	57.96	8.38 °L	666	1
Author: RyDog Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:49 AM Notes: I’ll see if I convert more of the rye with 6 row. OG is 68% at 1.058.
Barrel Aged Red Rye IPA	Specialty IPA: Red IPA	23.02 Litres	1.067	1.013	7.08	29.95	16.28 °L	666	1
Author: Lew's Microbrews Boil Size: 20.6 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:16 AM Notes:
Black Columbus	Specialty IPA: Black IPA	100 Litres	1.06	1.011	6.44	77.5	38 °L	666	1
Author: Credible Sauce Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:06 PM Notes:
Farmhouse	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.17	57.96	7.59 °L	666	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:47 PM Notes:
White IPA	Specialty IPA: White IPA	3.25 Gallons	1.053	1.013	5.25	57.35	3.74 °L	666	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:36 PM Notes: Add orange peel from 4 small oranges, and 0.5oz cracked coriander seed to boil right after 5min hop addition
8 Sheep	Belgian Dark Strong Ale	3.5 Gallons	1.078	1.018	7.93	25.12	34.89 °L	666	0
Author: gllyons Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 5:17 PM Notes:
Svart IPA	Specialty IPA: Black IPA	23 Litres	1.073	1.012	7.94	100.91	47.95 °L	666	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 8/27/2016 7:50 PM Notes:
« First ‹ Previous 3247 3248 3249 3250 3251 3252 3253 3254 3255 Next › Last »							Page 3251 of 11,374 20 Recipes of 227,467