All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Negra Petra	Brown Porter	19 Litres	1.057	1.01	6.11	32.28	33.48 °L	666	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:33 PM Notes:
HAZY IPA 2	American IPA	23 Litres	1.056	1.01	6.04	38.57	3.93 °L	666	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/15/2023 4:04 PM Notes: En su primera elaboración en términos generales BUENA, he corregido varios parámetros en el Dry Hop y en la infusión aromática, Levadura US-05 funciona estupendamente a 19 grados trabajando con una GO de 1048 y bajando a unos 1003. se le hizo un Starter de 48 horas en 2 litros de mosto. Infusión Aromática: a 80 grados se tiene que controlar la temperatura de la olla pagando el fuego e intentar mantener la temperatura tapando con una manta y poniendo la tapa de la olla, igual no es mala idea empezar en 85 grados y dejarla bajar. Carbonatación: se taro el isobárico a 2 bares con lo cual tiene bastante espuma cremosa y persistente pero igual muy carbonatada para el estilo, se tendrá que hacer los cálculos en la próxima elaboración HOP STAND Rango de temperaturas: -65ºc sabor florales baja extracción - 70-75º Equilibrado -80ºc Mas intensidad, algo mas de amargor -85-90ºc Aromáticos potentes, Amargor hacia whirlpool
Goofy Juice	Belgian Tripel	5.25 Gallons	1.065	1.005	7.87	18.64	4.66 °L	666	2
Author: Justthebrttrk Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/22/2023 10:15 PM Notes:
Hazy Tendencies Cold IPA	American IPA	6 Gallons	1.058	1.013	5.87	65.62	5.85 °L	666	0
Author: El Gertez Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 6:17 PM Notes:
Burcott Brown Ale	Northern English Brown	23 Litres	1.045	1.011	4.48	61.35	14.8 °L	666	0
Author: Filtonian Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:36 AM Notes:
Milk Stout	Sweet Stout	5.4 Litres	1.062	1.022	5.18	23.13	48.74 °L	666	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:32 PM Notes:
DRY STOUT HOMEBREW	Dry Stout	10 Litres	1.067	1.013	7.15	21.7	44.23 °L	666	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:05 PM Notes:
#94 Finca La Bella Coffee Stout	Dry Stout	22 Litres	1.038	1.007	3.99	100.22	6.89 °L	666	0
Author: Nator Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 11:21 AM Notes:
Brew It Bru Chocolate Stout	Oatmeal Stout	20.8 Litres	1.052	1.01	5.5	60.91	37.62 °L	666	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 4/28/2021 9:31 AM Notes:
Paradise Saison	Saison	50 Litres	1.048	1.004	5.69	22.67	3.66 °L	666	0
Author: georgey_boi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:34 PM Notes: Goal: A fruity and citrusy saison Don't be bland - use New world hops and dry hop, ferment high, go high side with grains of paradise seeds 5g/L dry hop (2.5g/l each of Mandarina Bavaria and Citra) Split batch into 2 cold-side: TANK 1 Dry Belle Saison yeast TANK 2 Wet White Labs yeast Can we trial dry hopping some Grains of Paradise in Tank 1 later on? Grains of paradise from West Africa - once more costly than gold! Higher carb than normal OG: 1051 FG dry yeast: 02 FG wet yeast: 05 Cooled to 15c for dry hop Dry hopped for 3 days
Arizona Sunset Ipa	American IPA	5.25 Gallons	1.075	1.019	7.33	79.12	14.37 °L	666	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:08 PM Notes: mash grains to get 152f for 60 minutes. 1oz chinook for FWH, collect 7 gallons, boil for 1 hour to reach 5.25 gallons. 1.5 liter starter of wlp 007. ferment at 63-66 until kreusen drops, then add the .5 lb of table sugar. total time in primary is around 14 days. dry hop in secondary or keg for 4 days with 1oz cascade, pull them out and add the other 1oz cascade for an additional 4 days. cold crash and carb until ready.
French Mountain Libations	American IPA	10.5 Gallons	1.059	1.011	6.31	60.46	5.01 °L	666	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:12 PM Notes:
OJaze	American IPA	13 Gallons	1.059	1.01	6.44	27.31	4.03 °L	666	0
Author: Sherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:19 PM Notes:
Eraser IPA	American IPA	6 Gallons	1.061	1.014	6.14	79.64	13.1 °L	666	2
Author: Vicorminator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:00 PM Notes:
CAS BROWN ALE - WINTER ALE	Southern English Brown	18 Litres	1.039	1.01	3.82	24.94	25.63 °L	666	2
Author: César Chiquera Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:46 PM Notes:
Smores	American Stout	2 Gallons	1.059	1.015	5.84	28.35	33.82 °L	666	0
Author: awasson Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 11:39 PM Notes:
El Capitan Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.026	5.21	20.07	43.01 °L	666	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:15 PM Notes: Using new Patagonia Perla Negra Chocolate Malt. It is 340L and claims to be less harsh and astringent than other chocolate malts.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.021	4.15	28.27	37.79 °L	666	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:04 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.034	1.009	3.35	7.82	3.1 °L	666	0
Author: Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:11 AM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.076	1.019	7.46	17.22	24.18 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:05 PM Notes:
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