Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Centennial0.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.82 |
57.1% |
|
0.05 oz |
Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
1.59 |
14.3% |
|
0.05 oz |
Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
1.9 |
14.3% |
|
0.05 oz |
Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
55 min |
2.03 |
14.3% |
|
0.35 oz
/ $ 0.00
|
Target Water Profile
Castle Rock, Colorado, USA
"Smores" American Stout beer recipe by Dean. All Grain, ABV 5.84%, IBU 28.35, SRM 33.82, Fermentables: (Maris Otter Pale, Smoked Malt, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 23:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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