Smores - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smores

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dean
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 10th 2017
1.059
1.015
5.8%
28.4
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 55.6%
19.20 oz American - Smoked Malt19.2 oz Smoked Malt 37 5 22.2%
6.40 oz American - Caramel / Crystal 20L6.4 oz Caramel / Crystal 20L 35 20 7.4%
6.40 oz American - Caramel / Crystal 60L6.4 oz Caramel / Crystal 60L 34 60 7.4%
6.40 oz American - Chocolate6.4 oz Chocolate 29 350 7.4%
86.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 22.82 57.1%
0.05 oz Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 1.59 14.3%
0.05 oz Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 45 min 1.9 14.3%
0.05 oz Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 55 min 2.03 14.3%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castle Rock, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 3 24 126
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.03 8.1  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Smores" American Stout beer recipe by Dean. All Grain, ABV 5.84%, IBU 28.35, SRM 33.82, Fermentables: (Maris Otter Pale, Smoked Malt, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Hallertau Hersbrucker)
Last Updated and Sharing
 
669
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-10 23:39 UTC