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Et Tu BRUTe?
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American IPA
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25 Litres |
1.057 |
1.002 |
7.32 |
12.5 |
3.84 °L
|
665 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:03 PM |
Notes:
Hop Stand 30 minutes @88C, no heat.
Dry Hop 1 - Primary Fermentation 3 days
Dry Hop 2 - 3 days prior to packaging
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Stout Gluten Free
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American Stout
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5 Gallons |
1.059 |
1.011 |
6.35 |
32.04 |
47.46 °L
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665 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:37 PM |
| Notes: |
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1850 British Imperial Brown Stout
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Imperial Stout
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5.5 Gallons |
1.115 |
1.022 |
12.21 |
116.69 |
45.17 °L
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665 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:04 PM |
Notes: https://byo.com/article/brown-malt/
Mash at 155 for 120 minutes. Add 1.5 oz of the black malt directly to the boil in a mesh bag.
Bag all the hops, so to keep beer waste down. |
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Watermelon, Lime & Gin IPA (GIPA) 6.68% Abv
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American IPA
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23 Litres |
1.044 |
1.008 |
4.68 |
16.49 |
5.09 °L
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665 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/17/2020 12:58 PM |
Notes: Cut up and de-seed a fresh Watermelon into 1 inch cubes.
NO Peel - pink flesh only.
Soak the watermelon in in enough gin to cover for 1 - 2 days. Cover container.
Strain away Gin - and for god's sake DONT throw it!!
Hey presto, watermelon gin as a bi-product - amazing!
Place soaked Watermelon & Lime zest into secondary for 2 - 3 days
Clear & keg
Add approximatley 2% to the abv as the gin will continue into the finished beer. |
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Naked City IPA
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American IPA
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23 Litres |
1.051 |
1.009 |
5.52 |
26.04 |
7.03 °L
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665 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:34 PM |
Notes: Taken from https://www.newzealandbrewer.co.nz/slab-brewing-nzb-podcast-episode-32/
https://slabbrewing.co.nz/ |
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West Coast IPA
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American IPA
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18 Litres |
1.056 |
1.01 |
5.98 |
64.67 |
5.8 °L
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665 |
1 |
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| Boil
Size: 24.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 7/9/2019 1:16 PM |
Notes: 2tsp Epsom, 0.1tsp salt
12L Sainsbury water
split the 100g dry hop in two stages (e.g., 50g Day 3, 50g Day 7) for complexity
Dry hop end of fermentation for 1-2 days at 15C with C02 blasts
Cold crash to 3C 2 days then keg |
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Rebel IPA Clone
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American IPA
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5.5 Gallons |
1.065 |
1.014 |
6.64 |
48.12 |
5.89 °L
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665 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 11:17 AM |
| Notes: |
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Freakshake
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Imperial Stout
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20 Litres |
1.133 |
1.044 |
11.63 |
86.61 |
50 °L
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665 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 91.1 g |
Creation
Date: 5/29/2019 10:03 AM |
Notes: A big-arsed Imperial milk stout with cherry, vanilla and a bit of bourbon barrel added.
Lactose goes into the boil 15 minutes before flameout. |
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Fresh Squished IPA
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American IPA
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5.75 Gallons |
1.065 |
1.017 |
6.29 |
57.92 |
9.75 °L
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665 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:07 AM |
| Notes: |
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Brut IPA
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American IPA
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5.5 Gallons |
1.042 |
0.999 |
5.7 |
81.9 |
6.13 °L
|
665 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:43 PM |
| Notes: |
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Påske IPA
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American IPA
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18.5 Litres |
1.074 |
1.019 |
7.29 |
58.43 |
13.96 °L
|
665 |
0 |
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Author:
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Anders Riseng
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:25 AM |
| Notes: |
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Åben Brew
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American IPA
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2175 Litres |
1.055 |
1.014 |
5.39 |
7.5 |
4.79 °L
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665 |
0 |
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| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:10 PM |
| Notes: |
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All Citra IPA
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American IPA
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5.5 Gallons |
1.065 |
1.016 |
6.42 |
40.45 |
4.79 °L
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665 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:17 PM |
| Notes: |
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Vesparados Everyday IPA
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American IPA
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5.5 Gallons |
1.065 |
1.017 |
6.3 |
69.58 |
13.97 °L
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665 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:45 PM |
| Notes: |
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Pineapple IPA
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American IPA
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40 Litres |
1.056 |
1.014 |
5.54 |
41.85 |
6.25 °L
|
665 |
1 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:15 AM |
| Notes: |
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Winter Relief Pale-blond`
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American IPA
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5 Gallons |
1.067 |
1.016 |
6.76 |
69.19 |
6.92 °L
|
665 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 6:47 AM |
| Notes: |
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Mosaic SMASH
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American IPA
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6.5 Gallons |
1.074 |
1.015 |
7.65 |
107.67 |
4.59 °L
|
665 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 8:10 PM |
| Notes: |
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Klaus Brau Kitchen Ipa
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American IPA
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4.5 Gallons |
1.063 |
1.012 |
6.65 |
43.86 |
7.73 °L
|
665 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 3:33 PM |
Notes: Note - Bien attacher tube refroidisseur
Note2 - récipient pour surplus du mout du cooler au chaudron
environ 170 dans chaudron stainless
163 dans cooler
152 après la mise du grain
ph mash après 15 min 5.2
Brassage après 30 minutes du mash
Sparge ajout 165 et 10 autres mi
Calcul du boil 1.50 et ajout de 10 oz malt extract pale pour obtenir un potentiel de 6.12
ph boil after 30 min 4.8
Tourbillon 20 min
Gravité finale 1.056 pour 4,75 gal ds fermenteur (6 % alchool si fin 1.010)
SAfale starter 26 degré et 17 grames pour 170 grammes d'eau
- Fermenteur 0 min - 24 degree
- Fermenteur 24h = 20 deg + gaz forte production - ambiant temp 16 deg
- Gravité finale 1.010 et ph 4.0 |
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3 Hearted IPA
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American IPA
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5 Gallons |
1.069 |
1.017 |
6.76 |
63.6 |
10.18 °L
|
665 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 5:05 AM |
| Notes: |
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El Dorado Session IPA
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American IPA
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23 Gallons |
1.045 |
1.011 |
4.48 |
38.32 |
6.12 °L
|
665 |
0 |
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:16 AM |
| Notes: |
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