All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Et Tu BRUTe?	American IPA	25 Litres	1.057	1.002	7.32	12.5	3.84 °L	665	0
Author: Korpi Brewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:03 PM Notes: Hop Stand 30 minutes @88C, no heat. Dry Hop 1 - Primary Fermentation 3 days Dry Hop 2 - 3 days prior to packaging
Stout Gluten Free	American Stout	5 Gallons	1.059	1.011	6.35	32.04	47.46 °L	665	1
Author: Beer Dude Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:37 PM Notes:
1850 British Imperial Brown Stout	Imperial Stout	5.5 Gallons	1.115	1.022	12.21	116.69	45.17 °L	665	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:04 PM Notes: https://byo.com/article/brown-malt/ Mash at 155 for 120 minutes. Add 1.5 oz of the black malt directly to the boil in a mesh bag. Bag all the hops, so to keep beer waste down.
Watermelon, Lime & Gin IPA (GIPA) 6.68% Abv	American IPA	23 Litres	1.044	1.008	4.68	16.49	5.09 °L	665	0
Author: kramerthegreat@hotmail.co.uk Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/17/2020 12:58 PM Notes: Cut up and de-seed a fresh Watermelon into 1 inch cubes. NO Peel - pink flesh only. Soak the watermelon in in enough gin to cover for 1 - 2 days. Cover container. Strain away Gin - and for god's sake DONT throw it!! Hey presto, watermelon gin as a bi-product - amazing! Place soaked Watermelon & Lime zest into secondary for 2 - 3 days Clear & keg Add approximatley 2% to the abv as the gin will continue into the finished beer.
Naked City IPA	American IPA	23 Litres	1.051	1.009	5.52	26.04	7.03 °L	665	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:34 PM Notes: Taken from https://www.newzealandbrewer.co.nz/slab-brewing-nzb-podcast-episode-32/ https://slabbrewing.co.nz/
West Coast IPA	American IPA	18 Litres	1.056	1.01	5.98	64.67	5.8 °L	665	1
Author: Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/9/2019 1:16 PM Notes: 2tsp Epsom, 0.1tsp salt 12L Sainsbury water split the 100g dry hop in two stages (e.g., 50g Day 3, 50g Day 7) for complexity Dry hop end of fermentation for 1-2 days at 15C with C02 blasts Cold crash to 3C 2 days then keg
Rebel IPA Clone	American IPA	5.5 Gallons	1.065	1.014	6.64	48.12	5.89 °L	665	1
Author: catamount6275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 11:17 AM Notes:
Freakshake	Imperial Stout	20 Litres	1.133	1.044	11.63	86.61	50 °L	665	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 91.1 g Creation Date: 5/29/2019 10:03 AM Notes: A big-arsed Imperial milk stout with cherry, vanilla and a bit of bourbon barrel added. Lactose goes into the boil 15 minutes before flameout.
Fresh Squished IPA	American IPA	5.75 Gallons	1.065	1.017	6.29	57.92	9.75 °L	665	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:07 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.042	0.999	5.7	81.9	6.13 °L	665	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:43 PM Notes:
Påske IPA	American IPA	18.5 Litres	1.074	1.019	7.29	58.43	13.96 °L	665	0
Author: Anders Riseng Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:25 AM Notes:
Åben Brew	American IPA	2175 Litres	1.055	1.014	5.39	7.5	4.79 °L	665	0
Author: peterreid21 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:10 PM Notes:
All Citra IPA	American IPA	5.5 Gallons	1.065	1.016	6.42	40.45	4.79 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:17 PM Notes:
Vesparados Everyday IPA	American IPA	5.5 Gallons	1.065	1.017	6.3	69.58	13.97 °L	665	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:45 PM Notes:
Pineapple IPA	American IPA	40 Litres	1.056	1.014	5.54	41.85	6.25 °L	665	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 10:15 AM Notes:
Winter Relief Pale-blond`	American IPA	5 Gallons	1.067	1.016	6.76	69.19	6.92 °L	665	0
Author: Michael Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 6:47 AM Notes:
Mosaic SMASH	American IPA	6.5 Gallons	1.074	1.015	7.65	107.67	4.59 °L	665	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 8:10 PM Notes:
Klaus Brau Kitchen Ipa	American IPA	4.5 Gallons	1.063	1.012	6.65	43.86	7.73 °L	665	1
Author: AlRosa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:33 PM Notes: Note - Bien attacher tube refroidisseur Note2 - récipient pour surplus du mout du cooler au chaudron environ 170 dans chaudron stainless 163 dans cooler 152 après la mise du grain ph mash après 15 min 5.2 Brassage après 30 minutes du mash Sparge ajout 165 et 10 autres mi Calcul du boil 1.50 et ajout de 10 oz malt extract pale pour obtenir un potentiel de 6.12 ph boil after 30 min 4.8 Tourbillon 20 min Gravité finale 1.056 pour 4,75 gal ds fermenteur (6 % alchool si fin 1.010) SAfale starter 26 degré et 17 grames pour 170 grammes d'eau - Fermenteur 0 min - 24 degree - Fermenteur 24h = 20 deg + gaz forte production - ambiant temp 16 deg - Gravité finale 1.010 et ph 4.0
3 Hearted IPA	American IPA	5 Gallons	1.069	1.017	6.76	63.6	10.18 °L	665	0
Author: khender34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:05 AM Notes:
El Dorado Session IPA	American IPA	23 Gallons	1.045	1.011	4.48	38.32	6.12 °L	665	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 2:16 AM Notes:
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