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Klaus brau kitchen ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO mars/avril 2015
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday May 2nd 2017

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

43.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.7%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	27.5%
2.40 lb	American - Vienna2.4 lb Vienna	35	4	22%
0.48 lb	American - Caramel / Crystal 40L0.48 lb Caramel / Crystal 40L	34	40	4.4%
6.40 oz	American - Wheat6.4 oz Wheat	38	1.8	3.7%
10 oz	Dry Malt Extract - Extra Light10 oz Dry Malt Extract - Extra Light	42	2.5	5.7%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	14	Boil	60 min	43.86	25.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.4	Boil	0 min		37%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil	0 min		29.6%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	14	Boil	0 min		7.4%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Magnum (Pellet)	43.86	33.3%
1 oz	Centennial (Pellet)		37%
0.80 oz	Cascade (Pellet)		29.6%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	iriss moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Montreal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	15	27	24	113
4 g gypsiun 1 g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Note - Bien attacher tube refroidisseur
Note2 - récipient pour surplus du mout du cooler au chaudron

environ 170 dans chaudron stainless
163 dans cooler
152 après la mise du grain

ph mash après 15 min 5.2

Brassage après 30 minutes du mash

Sparge ajout 165 et 10 autres mi

Calcul du boil 1.50 et ajout de 10 oz malt extract pale pour obtenir un potentiel de 6.12

ph boil after 30 min 4.8

Tourbillon 20 min

Gravité finale 1.056 pour 4,75 gal ds fermenteur (6 % alchool si fin 1.010)

SAfale starter 26 degré et 17 grames pour 170 grammes d'eau

Fermenteur 0 min - 24 degree
Fermenteur 24h = 20 deg + gaz forte production - ambiant temp 16 deg
Gravité finale 1.010 et ph 4.0

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2017-05-16 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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