|
Muri Saison
|
Saison
|
50 Litres |
1.05 |
1.009 |
5.4 |
22.26 |
7.29 °L
|
665 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:30 AM |
Notes: Kveik from Bjarne Muri in Olden
Pitch at 32c
Have some sulphury aroma under fermentation but the kveik will clean it up after some weeks. |
|
|
Tropic ThunderU
|
Fruit Beer
|
50 Litres |
1.046 |
1.012 |
4.53 |
15.13 |
3.69 °L
|
665 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 10:11 PM |
| Notes: |
|
|
Andy 142 German Wheat (Hefeweissbier)
|
Weizen/Weissbier
|
21 Gallons |
1.06 |
1.012 |
6.24 |
10.83 |
4.08 °L
|
665 |
0 |
|
|
|
| Boil
Size: 22.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:18 PM |
| Notes: |
|
|
BBQ Pumking Ale 22'
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.064 |
1.011 |
7.01 |
18.9 |
10.71 °L
|
665 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 11/2/2022 1:02 PM |
Notes: Pumkin was smoked and half cooked on the barbecue, finished cooking on a kettle with white sugar and made pure, added at the end of boiling 10min.
ended up with 35 liters on fementer with a OG 1062, lots of loses because of the pumpkin turb .
Fermentation ended up with a FG 1006 means 7.6%vol.
Tasting notes:
We can really find the smoke and spices, even a little spicy from the ginger, good integrated at all.
A really diferent pumkin ale, but a good one. |
|
|
WEST IPA
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.95 |
233.18 |
6.61 °L
|
665 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 11:37 PM |
| Notes: |
|
|
Goosinator West Coast IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
6.09 |
58.09 |
9.29 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:32 AM |
| Notes: |
|
|
Rice Metheglin
|
Metheglin
|
1 Gallons |
1.133 |
1.007 |
16.58 |
0 |
5.39 °L
|
665 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 7:08 PM |
| Notes: |
|
|
1805 Barclay Perkins Pale Stout
|
English Barleywine
|
5.5 Gallons |
1.08 |
1.023 |
7.57 |
105.54 |
7.52 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:21 PM |
| Notes: |
|
|
Rumpking Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
52.92 |
16.2 °L
|
665 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:36 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
4 oz Rum, one tblspn vanilla extract added to secondary |
|
|
Saison HLR
|
Saison
|
11 Gallons |
1.06 |
1.011 |
6.38 |
20.76 |
4.04 °L
|
665 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:50 AM |
Notes: 4 Litre starter 14.5 oz. dme
2 packs of wyeast 3724
1 liquid vial of brett brux white labs around time of final gravity
split 5 gallons off and add dreggs of choice
|
|
|
N.Blonde
|
Belgian Blond Ale
|
42 Litres |
1.054 |
1.012 |
5.52 |
17.9 |
5.47 °L
|
665 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 8:09 PM |
| Notes: Fekk total humle crash og tett bazooka filter ved uttapping til kar. Må bruke humlepose ved så store mengder humle ved koking. |
|
|
Smash-Amber-BegianDark
|
Belgian Specialty Ale
|
16.5 Gallons |
1.066 |
1.015 |
6.69 |
27.1 |
24.22 °L
|
665 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:02 PM |
| Notes: |
|
|
23L Centennial Blonde
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4 |
24.28 |
3.75 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 12:45 PM |
| Notes: |
|
|
Hazy England
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.41 |
17.31 |
13.72 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 3:23 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
14.24 |
13.45 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 6:49 PM |
| Notes: |
|
|
Princess Peach
|
American Light Lager
|
17 Gallons |
1.06 |
1.021 |
5.13 |
37.3 |
18.66 °L
|
665 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 10:41 PM |
| Notes: |
|
|
Back Up Saison
|
Saison
|
11 Gallons |
1.047 |
1.009 |
4.9 |
24.69 |
3.48 °L
|
665 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 4:34 PM |
| Notes: 1.050 OG. |
|
|
BPA II
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
22.39 |
8.54 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:17 PM |
| Notes: 1.8L .75c DME |
|
|
Imp Pale UK Hop
|
Imperial IPA
|
30 Litres |
1.077 |
1.024 |
6.99 |
64.4 |
7.81 °L
|
665 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
6 Gallons |
1.09 |
1.03 |
7.94 |
0 |
6.91 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:10 PM |
| Notes: |
|
|
|
|