All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muri Saison	Saison	50 Litres	1.05	1.009	5.4	22.26	7.29 °L	665	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:30 AM Notes: Kveik from Bjarne Muri in Olden Pitch at 32c Have some sulphury aroma under fermentation but the kveik will clean it up after some weeks.
Tropic ThunderU	Fruit Beer	50 Litres	1.046	1.012	4.53	15.13	3.69 °L	665	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 10:11 PM Notes:
Andy 142 German Wheat (Hefeweissbier)	Weizen/Weissbier	21 Gallons	1.06	1.012	6.24	10.83	4.08 °L	665	0
Author: Andy142 Boil Size: 22.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:18 PM Notes:
BBQ Pumking Ale 22'	Holiday/Winter Special Spiced Beer	40 Litres	1.064	1.011	7.01	18.9	10.71 °L	665	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 11/2/2022 1:02 PM Notes: Pumkin was smoked and half cooked on the barbecue, finished cooking on a kettle with white sugar and made pure, added at the end of boiling 10min. ended up with 35 liters on fementer with a OG 1062, lots of loses because of the pumpkin turb . Fermentation ended up with a FG 1006 means 7.6%vol. Tasting notes: We can really find the smoke and spices, even a little spicy from the ginger, good integrated at all. A really diferent pumkin ale, but a good one.
WEST IPA	American IPA	2 Gallons	1.069	1.016	6.95	233.18	6.61 °L	665	0
Author: Boil Size: 5.01 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 11:37 PM Notes:
Goosinator West Coast IPA	American IPA	5 Gallons	1.063	1.017	6.09	58.09	9.29 °L	665	0
Author: jsterken Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:32 AM Notes:
Rice Metheglin	Metheglin	1 Gallons	1.133	1.007	16.58	0	5.39 °L	665	0
Author: rawry1000 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 7:08 PM Notes:
1805 Barclay Perkins Pale Stout	English Barleywine	5.5 Gallons	1.08	1.023	7.57	105.54	7.52 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:21 PM Notes:
Rumpking Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.019	7.46	52.92	16.2 °L	665	1
Author: ineedahobby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:36 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. 4 oz Rum, one tblspn vanilla extract added to secondary
Saison HLR	Saison	11 Gallons	1.06	1.011	6.38	20.76	4.04 °L	665	0
Author: Padla Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:50 AM Notes: 4 Litre starter 14.5 oz. dme 2 packs of wyeast 3724 1 liquid vial of brett brux white labs around time of final gravity split 5 gallons off and add dreggs of choice
N.Blonde	Belgian Blond Ale	42 Litres	1.054	1.012	5.52	17.9	5.47 °L	665	0
Author: 4runner Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 8:09 PM Notes: Fekk total humle crash og tett bazooka filter ved uttapping til kar. Må bruke humlepose ved så store mengder humle ved koking.
Smash-Amber-BegianDark	Belgian Specialty Ale	16.5 Gallons	1.066	1.015	6.69	27.1	24.22 °L	665	0
Author: tulsashag Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:02 PM Notes:
23L Centennial Blonde	American Light Lager	5.5 Gallons	1.041	1.01	4	24.28	3.75 °L	665	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:45 PM Notes:
Hazy England	American IPA	5 Gallons	1.073	1.017	7.41	17.31	13.72 °L	665	0
Author: WillTrill12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:23 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.016	4.94	14.24	13.45 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 6:49 PM Notes:
Princess Peach	American Light Lager	17 Gallons	1.06	1.021	5.13	37.3	18.66 °L	665	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 10:41 PM Notes:
Back Up Saison	Saison	11 Gallons	1.047	1.009	4.9	24.69	3.48 °L	665	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:34 PM Notes: 1.050 OG.
BPA II	Belgian Pale Ale	5.5 Gallons	1.053	1.011	5.41	22.39	8.54 °L	665	1
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:17 PM Notes: 1.8L .75c DME
Imp Pale UK Hop	Imperial IPA	30 Litres	1.077	1.024	6.99	64.4	7.81 °L	665	1
Author: vintageone Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 11:22 PM Notes:
Awesome Recipe	Imperial IPA	6 Gallons	1.09	1.03	7.94	0	6.91 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:10 PM Notes:
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