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Goosinator West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday October 3rd 2021

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Zombie Gold Dust

by Dornbox

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Too Hearted

by deepdisco

OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

58.1

SRM (morey):

9.3

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	85.7%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	6.1%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.3	Boil	60 min	50.58	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.2	Boil	5 min	3.94	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Whirlpool at 170 °F	20 min	3.56	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.2	Dry Hop	2 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	50.58	20%
3 oz	Cascade (Pellet)	3.94	60%
1 oz	Centennial (Pellet)	3.56	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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