Goosinator West Coast IPA - Beer Recipe - Brewer's Friend

Goosinator West Coast IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday October 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 85.7%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.1%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.3 Boil 60 min 50.58 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 5 min 3.94 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Whirlpool at 170 °F 20 min 3.56 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.2 Dry Hop 2 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goosinator West Coast IPA" American IPA beer recipe by Jamison Sterken. All Grain, ABV 6.09%, IBU 58.09, SRM 9.29, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Barke Munich Malt) Hops: (Chinook, Cascade, Centennial)
View Count: 375
Brew Count: 0
Last Updated: 2021-12-22 19:15 UTC

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