|
11# Efes Malt Sulubira
|
German Pilsner (Pils)
|
28 Litres |
1.049 |
1.012 |
4.87 |
26.84 |
3.39 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 12:01 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.05 |
1.008 |
5.49 |
35.39 |
4.27 °L
|
667 |
1 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.03 |
1.007 |
3.03 |
0 |
4.29 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 6:03 AM |
| Notes: |
|
|
Hazy Ipa Oso Brujo
|
hazy ipa |
110 Litres |
1.073 |
1.018 |
7.22 |
0 |
4.73 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.284 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 12:44 PM |
| Notes: |
|
|
YakSaDD UDIPA
|
No Profile Selected |
19.5 Litres |
1.016 |
1.006 |
1.4 |
29.74 |
3.93 °L
|
667 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:26 AM |
| Notes: |
|
|
Black Forrest Cake
|
Experimental Beer
|
12 Litres |
1.086 |
1.021 |
8.42 |
14.92 |
40.65 °L
|
666 |
0 |
|
|
|
| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:07 AM |
| Notes: |
|
|
Picea Pale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.057 |
1.014 |
5.63 |
32.25 |
3.77 °L
|
666 |
0 |
|
|
|
| Boil
Size: 11.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 3:48 PM |
| Notes: |
|
|
The Oaks Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.066 |
1.014 |
6.95 |
27.85 |
10.81 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/27/2023 8:03 PM |
| Notes: |
|
|
Palma Real Ale
|
Alternative Grain Beer
|
350 Litres |
1.042 |
1.008 |
4.52 |
14.79 |
3.31 °L
|
666 |
0 |
|
|
|
| Boil
Size: 358.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 11:48 PM |
| Notes: |
|
|
Yakima Hazy X2
|
Specialty IPA: New England IPA
|
320 Litres |
1.07 |
1.021 |
6.41 |
41.3 |
5.97 °L
|
666 |
2 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:46 PM |
| Notes: |
|
|
Watermellon Sour
|
Fruit and Spice Beer
|
25 Litres |
1.059 |
1.014 |
5.9 |
6.73 |
5.17 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 8:13 AM |
| Notes: |
|
|
S&W Pacific Ale Clone
|
Clone Beer
|
22 Litres |
1.053 |
1.013 |
5.22 |
27.64 |
5.17 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 8:22 AM |
| Notes: |
|
|
Hazzy Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.018 |
6.47 |
0 |
5.47 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:35 PM |
| Notes: |
|
|
Horseman's Head Pumpkin Spice Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.045 |
1.006 |
5.06 |
18.52 |
10.9 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:39 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
|
DoubleVision
|
Specialty IPA: New England IPA
|
12 Gallons |
1.067 |
1.016 |
6.67 |
55.7 |
6.67 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:28 PM |
| Notes: |
|
|
I Want Milky-Milkshake IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.056 |
1.016 |
5.21 |
7.53 |
4.25 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:25 PM |
| Notes: |
|
|
Odds N Ends
|
Specialty IPA: New England IPA
|
5 Gallons |
11.449 |
2.145 |
4.95 |
72.42 |
3.4 °L
|
666 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:24 PM |
| Notes: |
|
|
Mint Choco Chip Milkshake IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.028 |
6.85 |
19.93 |
4.76 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:29 AM |
Notes: Boil OG - 1.060
6g CaCl
2g gypsum
Strike Water Temp (deg F)
Strike Water Vol (Gal)
Mash out vol (gal)
Sparge vol (gal) |
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Neipa 2
|
Specialty IPA: New England IPA
|
13 Litres |
1.07 |
1.019 |
6.65 |
13.9 |
6.28 °L
|
666 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:33 PM |
Notes: Share the batch into 2 small batches, with and without dry hops.
0 ?
15 63.5
30 64
45 64
60 64.5
75 65
90 65.5
OG 1.070
FG 1.020
|
|
|
Saison De Fruit
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.042 |
1.003 |
5.14 |
12.75 |
2.37 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 12:41 AM |
| Notes: |
|
|
|
|