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DoubleVision

222 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern - Thursday Night Aleworks
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday September 12th 2019
1.067
1.016
6.67%
55.7
6.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb American - Pale 2-Row 37 1.8 42.7%
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 34.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10.3%
2.75 lb American - Aromatic Malt2.75 lb Aromatic Malt 35 20 9.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.4%
29.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 60 min 26.51 6.4%
1.75 oz Nugget1.75 oz Nugget Hops Pellet 14 Boil 20 min 14.05 6.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 10.34 7.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 212 °F 10 min 4.81 3.6%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Whirlpool at 110 °F 0 min 10.9%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 110 °F 0 min 21.8%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Dry Hop at 64 °F 4 days 10.9%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 4 days 32.7%
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.10 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.20 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mike McGovern - Thursday Night Aleworks, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.67%, IBU 55.7, SRM 6.67, Fermentables: (American - Pale 2-Row, Pale Ale, Carapils (Dextrine Malt), Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Nugget, Citra, CTZ)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 17:23 UTC
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