Picea Pale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Picea Pale

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BeefBucket
Hop Utilization: 75%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 9th 2016
1.057
1.014
5.6%
32.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.05 lb Canadian - Pale 2-Row22.05 lb Pale 2-Row 36 1.75 100%
22.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 18.99 50%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 13.26 50%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Picea Pale" Spice, Herb, or Vegetable Beer recipe by BeefBucket. All Grain, ABV 5.63%, IBU 32.25, SRM 3.77, Fermentables: (Pale 2-Row) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 12:55 UTC
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