Mint Choco Chip Milkshake IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Mint Choco Chip Milkshake IPA

270 calories 33.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Wednesday January 9th 2019
1.080
1.028
6.9%
19.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 11.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.9%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8.3%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 10.89 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 5 min 4.16 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 170 °F 20 min 4.87 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Other Mash 1 hr.
4 oz Cocoa Nibs Flavor Secondary 7 days
7.50 ml Mint Extract Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil OG - 1.060

6g CaCl
2g gypsum

Strike Water Temp (deg F)

Strike Water Vol (Gal)

Mash out vol (gal)

Sparge vol (gal)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-09 01:29 UTC
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