|
Oatmeal Stout V.2
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.29 |
24.53 |
44.73 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:12 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
65 Litres |
1.043 |
1.01 |
4.27 |
36.49 |
35.15 °L
|
667 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 9:33 AM |
| Notes: |
|
|
E.S.B
|
Ordinary Bitter
|
25 Litres |
1.049 |
1.01 |
5.07 |
21.97 |
12.96 °L
|
667 |
0 |
|
|
|
| Boil
Size: 33.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:58 AM |
Notes: 3L liquor added before WhirlpoWhirlpool left for 10 minutes
OG - FV 1.056 @ 16.5L
Liquored back to 18.8L
Day 5 of fermentation cap raised to 22 for 2 days for D rest
Crashed to 4 day 7 |
|
|
Generaloberst Warøs Jul
|
British Brown Ale
|
25 Litres |
1.064 |
1.015 |
6.4 |
29.5 |
24.28 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 10:34 AM |
Notes:
Store was out of dark liquid malt, so I ended up with spray (dry) malt.
Added Figs and Cherrys at the end of teh boil
Other flavorings at 50
Ended up with at OG of 1062 and 26 ltrs of worth. So slightly heavy on the water. |
|
|
Good Morning!
|
English Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.14 |
27.74 |
30.38 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.3 oz |
Creation
Date: 2/6/2023 6:39 PM |
| Notes: Dark roast or medium roast for coffee, Cold steep one day in 2 cups of water and add to keg. |
|
|
Bell James Australian Sparkling Ale
|
Australian Sparkling Ale
|
48 Litres |
1.052 |
1.013 |
5.08 |
32.12 |
6.37 °L
|
667 |
1 |
|
|
|
| Boil
Size: 59.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 2/22/2022 11:59 AM |
| Notes: |
|
|
English Golden Ale - Fresh EKG 45L
|
British Golden Ale
|
45 Litres |
1.053 |
1.015 |
4.97 |
25.04 |
4.42 °L
|
667 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 3/13/2021 11:14 PM |
| Notes: |
|
|
Wrinkled Kilt
|
Scottish Export
|
5 Gallons |
1.054 |
1.015 |
5.17 |
20 |
20.39 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 12:20 AM |
| Notes: |
|
|
La Mula
|
English Porter
|
7.5 Gallons |
1.049 |
1.012 |
4.86 |
28.4 |
29.88 °L
|
667 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 5/31/2019 1:38 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.3 Gallons |
1.081 |
1.014 |
8.75 |
18.63 |
15.81 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:16 PM |
Notes: Use rice hulls in the mash.
based on https://byo.com/recipe/jamils-weizenbock/ |
|
|
Carolina Old Ale
|
Old Ale
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
54.73 |
21.85 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:45 PM |
| Notes: |
|
|
HEAVYwater Irish Ale
|
Scottish Heavy
|
48 Gallons |
1.071 |
1.021 |
6.65 |
61.71 |
16.9 °L
|
667 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:35 PM |
| Notes: |
|
|
ESB June 18
|
Strong Bitter
|
21 Litres |
1.058 |
1.015 |
5.68 |
39.89 |
9.04 °L
|
667 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:20 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
39.63 |
8.18 °L
|
667 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 4:08 AM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.27 |
16.91 |
3.7 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:46 PM |
Notes: RECIPE: Best Blond Ale
OG: 1.050 (12.5 ° P)
FG: 1.011 (2.8 ° P)
ADF: 78%
IBU: 20
Color: 4 SRM (8 EBC)
Alcohol: 5.2% ABV (4.1% ABW)
Boil: 60 minutes
Pre-Boil Volume: 7 gallons (26.5L)
Zainasheff, Jamil; Palmer John. Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (p. 96). Brewers Publications. Kindle Edition.
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|
|
Awesome IRA
|
Irish Red Ale
|
28 Litres |
1.056 |
1.014 |
5.55 |
24.12 |
15.76 °L
|
667 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 11:44 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
130 Gallons |
1.044 |
1.011 |
4.42 |
27.67 |
10.55 °L
|
667 |
0 |
|
|
|
| Boil
Size: 137 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:44 AM |
| Notes: |
|
|
Toftevængets IPA
|
English IPA
|
20 Litres |
1.07 |
1.016 |
7.04 |
55.81 |
13 °L
|
667 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 8:54 AM |
| Notes: |
|
|
Pale Ale!
|
Blonde Ale
|
5 Litres |
1.048 |
1.009 |
5.09 |
0 |
9.14 °L
|
667 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 8:35 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
35.07 |
29.52 °L
|
667 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:49 AM |
| Notes: |
|
|
|
|