All-grain Homebrew Beer Recipes

Page 3243 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout V.2	Oatmeal Stout	5 Gallons	1.055	1.015	5.29	24.53	44.73 °L	667	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:12 PM Notes:
Dry Stout	Irish Stout	65 Litres	1.043	1.01	4.27	36.49	35.15 °L	667	0
Author: closetbrewing Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 9:33 AM Notes:
E.S.B	Ordinary Bitter	25 Litres	1.049	1.01	5.07	21.97	12.96 °L	667	0
Author: CPE Brewer Boil Size: 33.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:58 AM Notes: 3L liquor added before WhirlpoWhirlpool left for 10 minutes OG - FV 1.056 @ 16.5L Liquored back to 18.8L Day 5 of fermentation cap raised to 22 for 2 days for D rest Crashed to 4 day 7
Generaloberst Warøs Jul	British Brown Ale	25 Litres	1.064	1.015	6.4	29.5	24.28 °L	667	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 10:34 AM Notes: Store was out of dark liquid malt, so I ended up with spray (dry) malt. Added Figs and Cherrys at the end of teh boil Other flavorings at 50 Ended up with at OG of 1062 and 26 ltrs of worth. So slightly heavy on the water.
Good Morning!	English Porter	5.5 Gallons	1.056	1.016	5.14	27.74	30.38 °L	667	0
Author: Maples Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.3 oz Creation Date: 2/6/2023 6:39 PM Notes: Dark roast or medium roast for coffee, Cold steep one day in 2 cups of water and add to keg.
Bell James Australian Sparkling Ale	Australian Sparkling Ale	48 Litres	1.052	1.013	5.08	32.12	6.37 °L	667	1
Author: NattyJ Boil Size: 59.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/22/2022 11:59 AM Notes:
English Golden Ale - Fresh EKG 45L	British Golden Ale	45 Litres	1.053	1.015	4.97	25.04	4.42 °L	667	1
Author: MeemoNZ Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/13/2021 11:14 PM Notes:
Wrinkled Kilt	Scottish Export	5 Gallons	1.054	1.015	5.17	20	20.39 °L	667	0
Author: NewBrewerDrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 12:20 AM Notes:
La Mula	English Porter	7.5 Gallons	1.049	1.012	4.86	28.4	29.88 °L	667	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/31/2019 1:38 PM Notes:
Weizenbock	Weizenbock	5.3 Gallons	1.081	1.014	8.75	18.63	15.81 °L	667	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 3:16 PM Notes: Use rice hulls in the mash. based on https://byo.com/recipe/jamils-weizenbock/
Carolina Old Ale	Old Ale	5.5 Gallons	1.084	1.021	8.26	54.73	21.85 °L	667	0
Author: Beerded Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:45 PM Notes:
HEAVYwater Irish Ale	Scottish Heavy	48 Gallons	1.071	1.021	6.65	61.71	16.9 °L	667	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:35 PM Notes:
ESB June 18	Strong Bitter	21 Litres	1.058	1.015	5.68	39.89	9.04 °L	667	0
Author: GazR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:20 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.044	1.012	4.18	39.63	8.18 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 4:08 AM Notes:
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.01	5.27	16.91	3.7 °L	667	0
Author: JordanBennett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:46 PM Notes: RECIPE: Best Blond Ale OG: 1.050 (12.5 ° P) FG: 1.011 (2.8 ° P) ADF: 78% IBU: 20 Color: 4 SRM (8 EBC) Alcohol: 5.2% ABV (4.1% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Zainasheff, Jamil; Palmer John. Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (p. 96). Brewers Publications. Kindle Edition.
Awesome IRA	Irish Red Ale	28 Litres	1.056	1.014	5.55	24.12	15.76 °L	667	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 11:44 PM Notes:
Best Bitter	Best Bitter	130 Gallons	1.044	1.011	4.42	27.67	10.55 °L	667	0
Author: Imuns Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:44 AM Notes:
Toftevængets IPA	English IPA	20 Litres	1.07	1.016	7.04	55.81	13 °L	667	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 8:54 AM Notes:
Pale Ale!	Blonde Ale	5 Litres	1.048	1.009	5.09	0	9.14 °L	667	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:35 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.03	35.07	29.52 °L	667	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:49 AM Notes:
« First ‹ Previous 3239 3240 3241 3242 3243 3244 3245 3246 3247 Next › Last »							Page 3243 of 11,372 20 Recipes of 227,435