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Wrinkled Kilt

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Wood
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Thursday July 9th 2020
1.054
1.015
5.2%
20.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
1 lb Viking - Oak Smoked Wheat1 lb Oak Smoked Wheat 31 4.3 10%
0.50 lb Proximity - Chocolate Rye0.5 lb Chocolate Rye 34.5 225 5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10%
0.50 lb Molasses0.5 lb Molasses 36 80 5%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Cascade2 ml Cascade Hops Extract 61 Boil 60 min 20 100%
2 ml / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.66 gal Strike 155 °F 60 min
Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wrinkled Kilt" Scottish Export beer recipe by Andrew Wood. All Grain, ABV 5.17%, IBU 20, SRM 20.39, Fermentables: (Maris Otter Pale, Oak Smoked Wheat, Chocolate Rye, CaraMunich I, Molasses, LME Munich) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 03:33 UTC
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