Wrinkled Kilt
179 calories
19.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 ml |
Cascade2 ml Cascade Hops |
|
Extract |
61 |
Boil
|
60 min |
20 |
100% |
2 ml
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Cascade (Extract) 2 g Cascade (Extract) Hops |
|
20 |
100% |
2 ml
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.66 gal |
|
Strike |
169 °F |
155 °F |
60 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Wrinkled Kilt" Scottish Export beer recipe by Andrew Wood. All Grain, ABV 5.17%, IBU 20, SRM 20.39, Fermentables: (Maris Otter Pale, Oak Smoked Wheat, Chocolate Rye, CaraMunich I, Molasses, LME Munich) Hops: (Cascade)
View Count: 361
Brew Count: 0
Last Updated: 2021-02-09 03:33 UTC