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HEAVYwater Irish Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday September 21st 2018

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

61.7

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
87 lb	United Kingdom - Maris Otter Pale87 lb Maris Otter Pale	38	3.75	79.8%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	7.3%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	1.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	1.8%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	46	0.5	9.2%
109 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Summit8 oz Summit Hops	Pellet	18.5	Boil	45 min	48.15	50%
8 oz	Fuggles8 oz Fuggles Hops	Pellet	4.5	Boil	85 min	13.56	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Summit (Pellet)	48.15	50%
8 oz	Fuggles (Pellet)	13.56	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 gal	Infusion	--	154 °F	60 min
15 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oyster Creek Brewing, Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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