All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Amber Ale	American Amber Ale	4 Gallons	1.05	1.013	4.95	38.45	17.05 °L	667	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:29 AM Notes:
Tropical Fusion PH	American Pale Ale	22 Litres	1.053	1.01	5.73	36.94	9.59 °L	667	0
Author: JoseDiR Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2023 1:14 PM Notes:
220906_gose	American Pale Ale	820 Litres	1.041	1.014	3.51	3.32	2.93 °L	667	0
Author: brewerscanvas Boil Size: 920 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:57 AM Notes:
Endorphins - XPA	American Pale Ale	46 Litres	1.051	1.009	5.44	37.36	5.46 °L	667	0
Author: Dtrain Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 7/5/2022 2:49 AM Notes:
Sophie's Blond Like No Other Ale	Blonde Ale	6.75 Gallons	1.051	1.007	5.75	25.49	3.13 °L	667	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.55 psi Creation Date: 10/24/2021 8:27 PM Notes: Used the wort for (3) batches of beer using different yeasts. SLU Brewing 2000 - Biochemistry of Brewing -1st batch - 2.25 gal - pitched 1 pkg. of liquid White Labs California Ale V - WLP051 -2nd batch - 2.25 gal - pitched 1pkg. of liquid Wyeast Belgian Saison 3724 Ale -3rd batch - 2.25 gal - pitched 1 pkg 11gr. dry SafLager S-23 Lager Fermenting, day 1 - -Cali Ale-WLP051 batch #1 - no activity 20 deg. C. (68 deg. F.) -Saison 3724 batch #2 - no activity (68 deg. F.) -SafLager S-23 batch #3 very active after 10 hours. (65 deg. F.) Fermenting, day 2 - -Cali Ale-WLP051 batch #1 - active w/ a thin layer of krausen present (68 deg. F.) -Saison 3724 batch #2 - no ferm. activity 20.9 deg. C. (70 deg. F.) -SafLager S-23 batch #3 very active (68 deg. F.) Fermenting, day 3 - -Cali Ale-WLP051 batch #1 - doing fine, temp a little high at 68 deg. F., the fermenter is adjusted down to 66 deg. F. -Saison 3724 batch #2 - finally, active fermentation @ 20 deg. C.(70 deg. F.) -SafLager S-23 batch #3 very active, temp. up to (67 deg. F.), I've secured the temp. probe to the keg, and adjusted temp. back to 66 deg. F. Fermenting, day 4 - -Cali Ale-WLP051 batch #1 - temp. at 66 deg. F., active fermentation has stopped, krausen layer has dropped. -Saison 3724 batch #2 - active fermentation is happening. 23.8 deg. C. (75 deg. F.), raising temp. setting to 75 deg. F., and will raise 2 deg. F. per day from this point on. Target final temp. 86 - 90 deg. F. -SafeLager S-23 batch #3 - activity has slowed, temp. at 66 deg. F. Odd occurrence - on day 11; during cold conditioning, at 55 deg. F. the California Ale WLP051 began fermenting again. So, I left it there until bubbles stopped, about 48 hrs later, then raised temp. for a diacetyl rest, 2-days later then started the cold conditioning procedure. Kegged - Nov. 16, 2021 -SafeLager S-23 batch #3 has been cold crashed for about a week. Moved into the keg, purged with CO2. Ran out of CO2 so could not pressurize, left in the refrigerator 34 deg. F., FG = 1.005 Kegged - Nov. 17, 2021 -Saison 3724 batch #2 - another good beer, very dry with the FG down at 1.003. Final Gravity of this batch measured at 1.005. Tasty for sure, clean, with a spicy notes, reminded me of Christmas. (will have to check pH), a little hint of sourness. Kegged - Nov. 17, 2021 -Cali Ale-WLP051 batch #1 - another very clean tasting beer with the FG at 1.006. No off flavors, just very clean tasting.
Harvest Pale Ale	American Pale Ale	28 Litres	1.039	1.031	1.11	41.11	3.23 °L	667	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:55 PM Notes:
Mango Pale Ale	American Pale Ale	170.4 Gallons	13.45	2.887	5.67	30.65	6.97 °L	667	0
Author: Boil Size: 202 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:49 PM Notes:
First Bale Blond Ale	Blonde Ale	10 Gallons	1.049	1.013	4.82	25.89	5.01 °L	667	8
Author: Jolly Ginner Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2021 1:35 AM Notes:
Extremely Quaffable Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.12	33.91	8.13 °L	667	0
Author: British Ale Dude Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/21/2020 1:44 PM Notes: Attempt to create repeatable recipe for an easy drinking beverage using fairly new world hops with some focus on cost. Change Log - Lessons Learned -------------------------------------------- v1 - change to no sparge; use small batch adapter; reduce galaxy back from 37 to 30 gram amounts (was getting rid of bag); change mosaic to ekuanot hot and azacca + 15g dry due to stock; reduce pale -1 and add wheat +1; reduce dry hop citra by 15g Change Log - Tasting Notes ---------------------------------------- v1 - good mouthfeel; juicy flavor and aroma; orange juice/citrus type taste; bittering on target; very crushable
Roast Malone	American Amber Ale	264 Gallons	12.768	3.296	5.08	28.25	13.01 °L	667	0
Author: TallMcCall Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:33 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	49.79	7.96 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:16 PM Notes:
Castillo De Arena - Pale Ale	Blonde Ale	100.01 Litres	1.045	1.014	4.11	18.78	5.67 °L	667	0
Author: Cerveza Brünker Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 5/20/2019 1:31 PM Notes:
Shooting Star Winter Ale	American Pale Ale	18 Gallons	1.066	1.017	6.37	62.55	15.37 °L	667	0
Author: Elevation alehaus Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:30 AM Notes:
Cloudy Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.04	53.99	9.84 °L	667	0
Author: champ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:16 AM Notes:
Amber Deon	American Amber Ale	20 Litres	1.071	1.021	6.48	31.63	8.72 °L	667	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:02 AM Notes:
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.01	5.27	16.91	3.7 °L	667	0
Author: JordanBennett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:46 PM Notes: RECIPE: Best Blond Ale OG: 1.050 (12.5 ° P) FG: 1.011 (2.8 ° P) ADF: 78% IBU: 20 Color: 4 SRM (8 EBC) Alcohol: 5.2% ABV (4.1% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Zainasheff, Jamil; Palmer John. Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (p. 96). Brewers Publications. Kindle Edition.
Brew #40 - Apa Das Galáxias	American Pale Ale	25 Litres	1.048	1.009	5.07	31.27	5.96 °L	667	0
Author: valtert Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:16 AM Notes:
Citra Pale Ale (House Recipe)	American Pale Ale	6 Gallons	1.054	1.009	5.89	44.34	4.39 °L	667	0
Author: AULD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:32 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.026	1.005	2.72	50.37	25.33 °L	667	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:33 PM Notes:
Funk'd Pale	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	35.69	6.08 °L	667	0
Author: CarbonTom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:04 PM Notes:
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