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Shooting star winter ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

62.6

SRM (morey):

15.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	63.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.5%
12 lb	American - Caramel / Crystal 40L12 lb Caramel / Crystal 40L	34	40	27.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	4.5%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	41.33	30%
2 oz	Green Bullet2 oz Green Bullet Hops	Leaf/Whole	11	Aroma	30 min	16.64	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	45 min	4.58	5%
3 oz	Tettnanger3 oz Tettnanger Hops	Leaf/Whole	4.5	Hopback	2 min		15%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hopback	1 min		10%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Hopback	0 min		20%
2 oz	Green Bullet2 oz Green Bullet Hops	Leaf/Whole	11	Hopback	0 min		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Leaf/Whole)	41.33	30%
4 oz	Green Bullet (Leaf/Whole)	16.64	20%
7 oz	Citra (Leaf/Whole)	4.58	35%
3 oz	Tettnanger (Leaf/Whole)		15%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 gal		Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 825 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-23 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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