Shooting star winter ale
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
41.33 |
30% |
2 oz |
Green Bullet2 oz Green Bullet Hops |
|
Leaf/Whole |
11 |
Aroma
|
30 min |
16.64 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
45 min |
4.58 |
5% |
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Hopback
|
2 min |
|
15% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Hopback
|
1 min |
|
10% |
4 oz |
Citra4 oz Citra Hops |
|
Leaf/Whole |
11 |
Hopback
|
0 min |
|
20% |
2 oz |
Green Bullet2 oz Green Bullet Hops |
|
Leaf/Whole |
11 |
Hopback
|
0 min |
|
10% |
20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 gal |
|
Sparge |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.25 gal (33 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off.
|
16.5 |
66
|
Strike water volume at mash thickness of 1.5 qt/lb
|
16.5 |
66
|
Mash volume with grains
|
20.02 |
80.1
|
Grain absorption losses
|
-5.5 |
-22
|
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt)
|
14.25 |
57
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 20.25 g | 81 qt)
|
25 |
100
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
18.45 |
73.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Hops absorption losses (hopback)
|
-0.41 |
-1.7
|
Going into fermentor
|
18 |
72
|
Total:
|
30.75
|
123
|
Equipment Profile Used: |
System Default |
"Shooting star winter ale" American Pale Ale beer recipe by Elevation alehaus. All Grain, ABV 6.37%, IBU 62.55, SRM 15.37, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Flaked Barley) Hops: (Cascade, Green Bullet, Citra, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 05:09 UTC