All-grain Homebrew Beer Recipes

Page 3238 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Mango Graham Cracker Crumble Sour (12 Puree) Flavor, Vanilla, Cinnamon	No Profile Selected	144 Gallons	14.72	4.986	5.29	0	3.61 °L	668	0
Author: Jemassey9 Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 2:07 PM Notes:
ZoZo	Doppelbock	22 Litres	1.08	1.018	8.19	18.75	22.87 °L	668	0
Author: Maniac Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 9:30 AM Notes: DECOCCIÓN: Realizar empaste a 53ºC y mantener temperatura durante 15min. para extraer proteasas y compuestos FAN, que nos ayudaran a la clarificación del mosto. Extraeremos 5 litros del mosto en una segunda olla y lo llevaremos a ebullición donde lo mantendremos 20min y lo volveremos a introducir en el mosto de la olla principal. Subir temperatura a 66ºC y mantener temperatura durante 60min. Descanso para la formación de maltosa. Cuando llevemos transcurridos 30 min del tiempo, extraeremos 5 litros del mosto en una segunda olla y lo llevaremos a ebullición donde lo mantendremos 20min y lo volveremos a introducir en el mosto de la olla principal. Una vez introducido el mosto de temperatura elevada, nuestro olla alcanzara +/- los 74ºC temperatura que deberemos de mantener y realizar la 2º maceración durante unos 20min y añadir 0.2Kg de la malta Carafa I , para posteriormente realizar la sacarificación. 76ºC10min Realizar lavado. 10L PH 5.8 FERMENTACIÓN: Levadura Bavarian Lager M76 – 1.5 gr/l. Rehidratada en agua embotellada/ esterilizada a 25ºC Inoculación a 14ºC En inicio de actividad descenso a 9ºC A falta de 15 puntos DF subir temperatura para terminar la fermentación en 16ºC durante +/-4 dias Bajar 2 días a 12ºC Bajar 2 días a 10ºC. Purgar levadura. Choque de frío a 0-1ºC de 48h a 72h Realizar Purgas Necesarias MADURACIÓN: De 4 a 6 semanas entre 3-4ºC
Hazy IPA	21c	4 Litres	1.082	1.015	8.84	36.24	5.52 °L	668	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 6:52 AM Notes:
Belgian Table Beer	No Profile Selected	20 Litres	1.056	1.01	6.05	34.69	6.29 °L	668	0
Author: Tassie Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 4:26 AM Notes:
PEGASO 2.0	No Profile Selected	5.5 Gallons	1.039	1.007	4.21	35.03	3.08 °L	668	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 6:45 PM Notes:
Fjord & Fjell Hoppy Blonde VII (Mosaic, Cashmere)	Blonde Ale	100 Litres	11.776	2.774	4.8	28.29	4.68 °L	668	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109.7 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 6:09 PM Notes:
IPA Red I	No Profile Selected	21 Litres	1.056	1.013	5.64	58.18	14.31 °L	668	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:07 PM Notes:
Fourth Of July Black Hole Lager	Dark American Lager	5 Gallons	1.046	1.009	4.94	10.07	15.67 °L	668	1
Author: Cambium Legal Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/1/2020 12:15 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Awesome Recipe	California Common Beer	5.5 Gallons	1.067	1.017	6.64	62.33	10.19 °L	668	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:23 PM Notes:
Kölsch - V3 25L	Kölsch	25 Litres	1.049	1.01	5.12	24.9	3.53 °L	668	0
Author: BrewChef Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:04 PM Notes: Bruk 2 pakker Wlp029 (alternativt kjør en starter på 2.5L på en pakke) - pitch gjær på 17-18c, forsøk å holde temperaturen i øl nede på 17-18c de tre første døgn. Etter dette kan temperaturen økes til 19c. La stå på gjærdunk i 2,5 uke. Om mulig, kjør en CC ned til 0c (la stå i 24 timer) - før tapping. Karboneres med 6g sukker pr liter. (Bruk eldorado sukkerbiter) Mesking: Mesk på 64c i 85 minutter, øk temperaturen til 72c, la stå i 10 min, øk så til 77c, la stå i 5 min - start så skylling. Bruk tid på skylling, slik at mest sukker blir med vannet ut. Etter kok - kjøl ned vørter til 17c, overfør vørter til gjærkar - rist inn godt med oksygen (bruk en malingsvisp til drill i et par minutter for best mulig lufting av vørter (Jula har en fin i plast)) - tilsett så gjæren, la stå i 2,5 uke før CC Etter utgjæring - vær forsiktig med ølen som er ferdig, den er nå veldig utsatt for oksidering (missfarge/usmak) - så unngå å "plaske" osv. Sett korker på flasker med en gang. Tilsett sukkerbiter pr flaske (2 stk eldorado pr 0,5L er ok) Sett flaskene varmt (20-25c) i 14 dager, sett de så kaldt, la stå minst to uker før de drikkes.
호피플라 뉴잉	No Profile Selected	20 Litres	1.07	1.023	6.2	21.29	4.39 °L	668	0
Author: hoon9206 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:01 AM Notes:
Hoppy Lager	Premium American Lager	200 Litres	1.057	1.018	5.16	24.06	3.5 °L	668	1
Author: Jampoon Boil Size: 211.05 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 79.7 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/8/2018 9:30 AM Notes:
Pilsner	Bohemian Pilsener	22 Litres	1.041	1.008	4.39	45.82	4.48 °L	668	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:38 AM Notes:
Connery	Scottish Export 80/-	40 Litres	1.052	1.013	5.11	25.78	16.18 °L	668	0
Author: aridec Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:58 PM Notes:
Goldilocks And The Three Bears	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.014	5.37	45.42	14.08 °L	668	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:40 PM Notes:
Full Pint Test Batch EPA	Blonde Ale	5.5 Gallons	1.049	1.011	5.01	27.94	3.54 °L	668	1
Author: mochaporter Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:41 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	5 Gallons	1.026	1.006	2.54	26.74	9.5 °L	668	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:45 AM Notes:
Antrim Irish Style Red	Irish Red Ale	5 Gallons	1.053	1.014	5.08	24.03	12.82 °L	668	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 2:44 PM Notes:
Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.17	16.75	4.97 °L	667	0
Author: Walker Sisk Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.011	8.06	43.88	23.79 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 Creation Date: 9/28/2021 5:00 PM Notes:
« First ‹ Previous 3234 3235 3236 3237 3238 3239 3240 3241 3242 Next › Last »							Page 3238 of 11,372 20 Recipes of 227,435