|
Single Hop Eldorado (no Coast IPA)
|
American IPA
|
3.5 Gallons |
1.068 |
1.017 |
6.73 |
131.61 |
6.1 °L
|
668 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:28 AM |
| Notes: |
|
|
Munich Classic
|
Weizen/Weissbier
|
20.8 Litres |
1.046 |
1.01 |
4.8 |
14.39 |
6.66 °L
|
668 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 3:47 PM |
| Notes: |
|
|
GIUSTON IPA
|
American IPA
|
680 Litres |
1.058 |
1.012 |
6.12 |
30.15 |
3.67 °L
|
668 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:57 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
600 Litres |
1.063 |
1.015 |
6.27 |
0 |
4.97 °L
|
668 |
0 |
|
|
|
| Boil
Size: 615.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:53 PM |
Notes: Dry Hop Numero 1 a a 20° (Citra) a 1015
Dry Hop Numero 2 a a 14° (Nelson Sauvin)
↓ Gypsum: 130
Calcium Chloride (dihydrate): 150
|
|
|
Shit Show
|
American IPA
|
21 Litres |
1.063 |
1.01 |
6.97 |
54.2 |
11.5 °L
|
668 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 2:20 PM |
| Notes: |
|
|
Weiss Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
15.62 |
4.3 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 12:47 AM |
| Notes: |
|
|
Lockdown Juice
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.63 |
61.4 |
4.24 °L
|
668 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 12/14/2020 1:01 PM |
| Notes: |
|
|
West Side!
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.75 |
74.7 |
6.71 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:41 PM |
| Notes: |
|
|
BrewDog - Hello My Name Is Niamh
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Irish market, this Hello My Name brew features a twist of flavour inspired by Ireland. Save yourself a lot of hassle and buy the Elderflower as a concentrate or cordial. Collecting elderberries ranks low on the FPES (fruit picking enjoyment scale), can't imagine the flower picking is much better.
https://www.brewdog.com/beers/diy-dog |
|
|
Strawberry Ss
|
Saison
|
250 Litres |
1.048 |
1.011 |
4.8 |
13.12 |
4.24 °L
|
668 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:08 PM |
| Notes: |
|
|
DunkelWeizen
|
Dunkelweizen
|
5.75 Gallons |
1.05 |
1.013 |
4.96 |
12.98 |
21.81 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:36 PM |
| Notes: |
|
|
Cold River IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.48 |
57.9 |
10.83 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 9.2 PSI @ 38F |
Creation
Date: 2/25/2018 4:41 PM |
| Notes: A Vermont/Burlington style American IPA that has citrus and pine notes that take you back to woods, sitting around the fire, talking about the "hard times". |
|
|
MRT_201710_MOSAIC
|
American IPA
|
18 Litres |
1.063 |
1.015 |
6.31 |
51.61 |
4.93 °L
|
668 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 11:06 AM |
| Notes: |
|
|
Brux3 IPA
|
Imperial IPA
|
12 Gallons |
1.071 |
1.009 |
8.05 |
75.16 |
6.93 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:54 PM |
Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra.
Pitch and ferment at 68, raise to 72 after 3 days.
|
|
|
Rye My Eye
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.035 |
1.009 |
3.52 |
72.14 |
31.93 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 11:13 PM |
| Notes: |
|
|
BSB -Two Neighbors IPA
|
American IPA
|
10.5 Gallons |
1.066 |
1.013 |
6.89 |
0 |
8 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:12 AM |
| Notes: |
|
|
Mark's Wedding IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
66.79 |
9.49 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:23 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.48 |
60.4 |
37.22 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:11 PM |
| Notes: |
|
|
MCMLXXXVIII HEFEWEIZEN
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
11.44 |
3.67 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:42 PM |
| Notes: |
|
|
Iron Lady IPA 2.0
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
59.73 |
11.3 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 4:10 PM |
| Notes: |
|
|
|
|