All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Eldorado (no Coast IPA)	American IPA	3.5 Gallons	1.068	1.017	6.73	131.61	6.1 °L	668	0
Author: Tlskier Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:28 AM Notes:
Munich Classic	Weizen/Weissbier	20.8 Litres	1.046	1.01	4.8	14.39	6.66 °L	668	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 3:47 PM Notes:
GIUSTON IPA	American IPA	680 Litres	1.058	1.012	6.12	30.15	3.67 °L	668	0
Author: Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:57 PM Notes:
Neipa	American IPA	600 Litres	1.063	1.015	6.27	0	4.97 °L	668	0
Author: Beyla Boil Size: 615.61 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:53 PM Notes: Dry Hop Numero 1 a a 20° (Citra) a 1015 Dry Hop Numero 2 a a 14° (Nelson Sauvin) ↓ Gypsum: 130 Calcium Chloride (dihydrate): 150
Shit Show	American IPA	21 Litres	1.063	1.01	6.97	54.2	11.5 °L	668	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 2:20 PM Notes:
Weiss Beer	Weizen/Weissbier	5.5 Gallons	1.055	1.015	5.28	15.62	4.3 °L	668	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:47 AM Notes:
Lockdown Juice	American IPA	20 Litres	1.063	1.012	6.63	61.4	4.24 °L	668	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 12/14/2020 1:01 PM Notes:
West Side!	American IPA	5 Gallons	1.067	1.015	6.75	74.7	6.71 °L	668	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 1:41 PM Notes:
BrewDog - Hello My Name Is Niamh	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	668	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Irish market, this Hello My Name brew features a twist of flavour inspired by Ireland. Save yourself a lot of hassle and buy the Elderflower as a concentrate or cordial. Collecting elderberries ranks low on the FPES (fruit picking enjoyment scale), can't imagine the flower picking is much better. https://www.brewdog.com/beers/diy-dog
Strawberry Ss	Saison	250 Litres	1.048	1.011	4.8	13.12	4.24 °L	668	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:08 PM Notes:
DunkelWeizen	Dunkelweizen	5.75 Gallons	1.05	1.013	4.96	12.98	21.81 °L	668	0
Author: edward.chiem Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:36 PM Notes:
Cold River IPA	American IPA	5 Gallons	1.066	1.017	6.48	57.9	10.83 °L	668	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 9.2 PSI @ 38F Creation Date: 2/25/2018 4:41 PM Notes: A Vermont/Burlington style American IPA that has citrus and pine notes that take you back to woods, sitting around the fire, talking about the "hard times".
MRT_201710_MOSAIC	American IPA	18 Litres	1.063	1.015	6.31	51.61	4.93 °L	668	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:06 AM Notes:
Brux3 IPA	Imperial IPA	12 Gallons	1.071	1.009	8.05	75.16	6.93 °L	668	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:54 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra. Pitch and ferment at 68, raise to 72 after 3 days.
Rye My Eye	Roggenbier (German Rye Beer)	5.5 Gallons	1.035	1.009	3.52	72.14	31.93 °L	668	0
Author: Fets Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:13 PM Notes:
BSB -Two Neighbors IPA	American IPA	10.5 Gallons	1.066	1.013	6.89	0	8 °L	668	0
Author: Cmark421 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:12 AM Notes:
Mark's Wedding IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	66.79	9.49 °L	668	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:23 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.07	1.02	6.48	60.4	37.22 °L	668	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 5:11 PM Notes:
MCMLXXXVIII HEFEWEIZEN	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.19	11.44	3.67 °L	668	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:42 PM Notes:
Iron Lady IPA 2.0	American IPA	5.5 Gallons	1.06	1.015	5.91	59.73	11.3 °L	668	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:10 PM Notes:
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