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Shit show

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday March 14th 2021

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

54.2

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	34.5%
3.50 kg	Munich3.5 kg Munich	37	6	48.3%
0.75 kg	Crisp Malting - Caramalt0.75 kg Caramalt	34	15	10.3%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	6.9%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil at 101 °C	60 min	22.34	38.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil at 101 °C	45 min	13.31	23.1%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	6.3	Boil	15 min	11.32	23.1%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	0 min	7.22	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	35.65	61.6%
25 g	Yakima Chief Hops - Cascade (Pellet) 25 g Cascade (Pellet) Hops	18.54	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Strike	75 °C	68 °C	60 min
8.6 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 21 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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