|
Quaker SMASH - 001
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American Pale Ale
|
5.8 Gallons |
1.059 |
1.011 |
6.38 |
48.06 |
3.77 °L
|
669 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:58 PM |
Notes: Gravité de départ 1,059
Gravité fin 1,010 |
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|
Decline Dunkles Bock
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.37 |
15.27 |
16.76 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:57 AM |
| Notes: |
|
|
DIPA(SH)
|
No Profile Selected |
15 Litres |
1.092 |
1.018 |
9.76 |
36.59 |
6.11 °L
|
669 |
0 |
|
|
|
| Boil
Size: 17.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: -51.7 g |
Creation
Date: 10/19/2023 5:51 PM |
| Notes: Whirlpool for 20 minutes. |
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Hazy IPA
|
21c |
4 Litres |
1.082 |
1.015 |
8.84 |
36.24 |
5.52 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:52 AM |
| Notes: |
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HK#7 Jasmine Tea Sour1
|
No Profile Selected |
21 Litres |
1.053 |
1.011 |
5.55 |
2.43 |
4.01 °L
|
669 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 6:56 AM |
Notes: 5 year aged Pu-er tea used (Tealyra)
40g steep (target: 80-90dc)
120g 'DH' in FV in muslin bag - taste after 24hr
'DH' jasmine flowers |
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Test Stout
|
No Profile Selected |
320 Gallons |
25.348 |
7.093 |
10.39 |
41.34 |
50 °L
|
669 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 24 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 4:52 PM |
| Notes: |
|
|
Oatmeal Blonde
|
Blonde Ale
|
24 Gallons |
1.041 |
1.01 |
4.01 |
16.45 |
4.82 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:18 PM |
| Notes: |
|
|
Blackbeard's English Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.015 |
1.004 |
1.45 |
8.14279 |
4.59 °L
|
669 |
0 |
|
|
|
| Boil
Size: 30.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/12/2020 9:24 PM |
| Notes: |
|
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Lister's Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.019 |
5.41 |
77.75 |
12.54 °L
|
669 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2013 8:51 PM |
Notes: Use 7 Lbs Crisp MO and 3 Lbs Glen Eagle
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IPA Red I
|
No Profile Selected |
21 Litres |
1.056 |
1.013 |
5.64 |
58.18 |
14.31 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:07 PM |
| Notes: |
|
|
호피플라 뉴잉
|
No Profile Selected |
20 Litres |
1.07 |
1.023 |
6.2 |
21.29 |
4.39 °L
|
669 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:01 AM |
| Notes: |
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Dimbock
|
Traditional Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.38 |
23.94 |
11.13 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 10:19 PM |
| Notes: |
|
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Scratching Collie Red Ale
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Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
28.66 |
14.41 °L
|
669 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 9:24 PM |
| Notes: Will Barrel Age this beer after secondary for about a month. |
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American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.016 |
6.8 |
40.01 |
7.84 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:42 PM |
| Notes: Home Brew Comp recipe. |
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Pale Ale Lager
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
35.43 |
8.02 °L
|
669 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 10:06 PM |
| Notes: |
|
|
Full Pint Test Batch EPA
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
27.94 |
3.54 °L
|
669 |
1 |
|
|
Author:
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mochaporter
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|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:41 AM |
| Notes: |
|
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Antrim Irish Style Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.014 |
5.08 |
24.03 |
12.82 °L
|
669 |
0 |
|
|
Author:
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Old Philosopher
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 2:44 PM |
| Notes: |
|
|
L
|
California Common Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
0 |
5.26 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:21 PM |
| Notes: |
|
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Yakima Hazy X2
|
Specialty IPA: New England IPA
|
320 Litres |
1.07 |
1.021 |
6.41 |
41.3 |
5.97 °L
|
668 |
2 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:46 PM |
| Notes: |
|
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Necatrain
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.016 |
8.21 |
21.78 |
4.31 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 12/4/2023 1:28 PM |
| Notes: |
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