|
Aasbakkane MØRK Imp Staut
|
Russian Imperial Stout
|
39.04 Litres |
1.113 |
1.019 |
12.37 |
68.14 |
41.2 °L
|
669 |
0 |
|
|
Author:
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Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 49 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:35 PM |
Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar.
Skylle med 5 liter
Koke til OG 1,11 |
|
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La Quacker
|
Oatmeal Stout
|
1200 Litres |
1.05 |
1.012 |
4.89 |
24.33 |
30.67 °L
|
669 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 2:35 PM |
| Notes: |
|
|
Souvenir De Gottingen
|
Weizen/Weissbier
|
121 Litres |
1.051 |
1.011 |
5.25 |
14.04 |
5.65 °L
|
669 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:35 PM |
| Notes: |
|
|
Saison (Belgian Farmhouse)
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
23.53 |
4.13 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 8:13 PM |
| Notes: |
|
|
Chuck's Loggerhead AIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.48 |
74.15 |
10.4 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:38 AM |
| Notes: |
|
|
BrewDog - Dog Wired (w/8 Wired)
|
Belgian Specialty Ale
|
20 Litres |
1.065 |
1.01 |
7.1 |
65 |
6.5 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 12:00 AM |
Notes: First Brewed 06/2013
Brewed in collaboration with Soren from New Zealand’s stellar 8-Wired brewery, this is an Imperial Pilsner featuring two of our favourite New Zealand hops: Nelson Sauvin and Motueka. Sitting at a dangerously drinkable 7.1% ABV there’s a touch of Munich malt which gives this beer that little extra caramel biscuit bite to compliment the lip smackingly tropical hops. Expect an all out NZ hoppy riot. Hold the mash for longer at 63-64°C to get more fermentability from the wort.
https://www.brewdog.com/beers/diy-dog |
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|
IPA Concurso
|
Imperial IPA
|
20.8 Litres |
1.084 |
1.021 |
8.21 |
98.58 |
7.47 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:24 PM |
| Notes: |
|
|
Marco (Saison Concombre-Gingembre) 2022
|
Saison
|
430 Litres |
1.042 |
1.004 |
4.99 |
13.3 |
6.35 °L
|
669 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:42 AM |
| Notes: |
|
|
Imperial Cherry Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
5.86 |
0 |
40.69 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:43 PM |
| Notes: |
|
|
"Figity, Figity" Dark Saison
|
Saison
|
4 Gallons |
1.074 |
1.014 |
7.89 |
32.86 |
25.83 °L
|
669 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:11 PM |
| Notes: |
|
|
Citris IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.67 |
57.44 |
5.94 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:37 PM |
| Notes: |
|
|
Perma Grin Rye IPA
|
Imperial IPA
|
10 Gallons |
1.066 |
1.015 |
6.75 |
68.7 |
8.2 °L
|
669 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:43 PM |
| Notes: |
|
|
Fresh 60 IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
60.3 |
11.63 °L
|
669 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 4:23 AM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.014 |
9.07 |
144.91 |
13.3 °L
|
669 |
1 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:22 AM |
| Notes: |
|
|
Mystical, Magical, Munchies
|
Russian Imperial Stout
|
11 Gallons |
1.1 |
1.039 |
8.02 |
53.99 |
40.62 °L
|
669 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 5:11 AM |
| Notes: soak nibs in vodka like a boss |
|
|
American Stout
|
American Stout
|
45 Litres |
1.057 |
1.013 |
5.76 |
60.06 |
40.4 °L
|
669 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:12 AM |
Notes: 2 de S-04
1 de S-05 |
|
|
Donkey Kong Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.02 |
4.78 |
21.56 |
29.78 °L
|
669 |
1 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 5:12 PM |
| Notes: |
|
|
DIpa
|
Imperial IPA
|
2.75 Gallons |
1.098 |
1.027 |
9.27 |
126.43 |
9.26 °L
|
669 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 5:17 PM |
| Notes: |
|
|
Batch 2 American Pale Ale
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
63.25 |
7.51 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 7:07 PM |
| Notes: |
|
|
Grizly Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
4.78 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:01 AM |
| Notes: |
|
|
|
|