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Imperial Cherry Stout

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Monday October 29th 2018
1.060
1.015
5.86%
0
80.17
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 57.1%
0.90 kg United Kingdom - Munich0.9 kg Munich 37 6 17.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.5%
0.45 kg United Kingdom - Crystal 140L0.45 kg Crystal 140L 33 140 8.6%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 7.6%
5.25 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bacchus Marsh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.86%, IBU 0, SRM 80.17, Fermentables: (Pale 2-Row, Munich, Rolled Oats, Crystal 140L, Roasted Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:53 UTC
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