|
Noel's Belgian Holiday Ale
|
Belgian Dark Strong Ale
|
11 Gallons |
1.09 |
1.018 |
9.46 |
33.29 |
31.93 °L
|
669 |
0 |
|
|
|
| Boil
Size: 13.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:16 PM |
| Notes: |
|
|
Martzen
|
Märzen
|
100 Gallons |
1.051 |
1.013 |
5.05 |
26.93 |
12.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 102.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:46 AM |
| Notes: Start cool at about 50°F (10°C) and hold there for two days, then increase gradually each day over about 10 days, allowing it to finish at ambient temperature. Why? To ensure a healthy diacetyl cleanup and scrounging-up of fermentable sugars. Then crash to near-freezing for natural clarification and conditioning |
|
|
Maris Pilsner 1 - 13.5gal
|
Märzen
|
13.5 Gallons |
1.041 |
1.008 |
4.39 |
43.89 |
3.77 °L
|
669 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 2:01 AM |
| Notes: |
|
|
#90 Münchener Helles (Ølsett Fra Ølbrygging)
|
Munich Helles
|
40 Litres |
1.051 |
1.013 |
5.01 |
20.56 |
4.53 °L
|
669 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 12:55 PM |
Notes: Dette er i utgangspunkt et ølsett fra Ølbrygging (https://www.olbrygging.no/%c3%b8lbrygging-as/105318/texas-bock-bbq-lager-allgrain-%c3%b8lsett-passer-utmerket-til-grillmat), men jeg har lagt til ekstra malt for å makse systemet mitt, samt endret gjær.
Link til Holmentoppen sin: https://brewgr.com/recipe/74426/helles-angels-munich-helles-recipe?public=true&fbclid=IwAR0mslnL6KuLcvXyYNlVunG7pVbymNPXYHkPwV_nmXrDMw-5vy2q2iqXyFc
__________________________________________________________
04.07.2023: Gjør om dette til en kölsch istedenfor.
IBU må justeres til 26. |
|
|
Mikklan New York Lager Clone
|
International Amber Lager
|
21 Litres |
1.059 |
1.016 |
5.68 |
9.36 |
9.71 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:25 AM |
| Notes: |
|
|
SAB SMASH LAGER
|
International Pale Lager
|
22 Litres |
1.046 |
1.007 |
5.15 |
21.07 |
3.46 °L
|
669 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 12/1/2021 12:30 PM |
| Notes: |
|
|
International Fescue 2
|
International Amber Lager
|
21 Litres |
1.049 |
1.01 |
5.19 |
15.2 |
10.56 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:20 PM |
| Notes: |
|
|
St. Stephens Vienna Lager 2021
|
Vienna Lager
|
6 Gallons |
1.056 |
1.015 |
5.38 |
19.98 |
10.93 °L
|
669 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:58 PM |
| Notes: |
|
|
Dwarven Dark
|
Altbier
|
310 Gallons |
11.517 |
1.996 |
5.06 |
21.72 |
13.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 291.2 Gallons |
Boil Time: 120 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:27 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
28 Litres |
1.045 |
1.008 |
4.89 |
29 |
12.89 °L
|
669 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:41 AM |
| Notes: |
|
|
Winebock
|
Weissbier
|
100 Litres |
1.048 |
1.009 |
5.06 |
14.02 |
4.08 °L
|
669 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: canned sugar |
Priming Amount: 6.0 |
Creation
Date: 2/4/2016 7:39 PM |
| Notes: |
|
|
ORL_belgian_blonde[14.05.19]
|
Belgian Blond Ale
|
19 Litres |
1.06 |
1.009 |
6.64 |
30.64 |
3.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
7 Gallons |
1.078 |
1.019 |
7.74 |
0 |
4.17 °L
|
669 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:45 AM |
| Notes: |
|
|
The New Zealander
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
19.62 |
4.28 °L
|
669 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:28 PM |
| Notes: |
|
|
Killer Kolsch
|
Czech Pale Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.06 |
18.01 |
3.15 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 1:36 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
20.76 |
5.41 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 10:30 PM |
| Notes: |
|
|
So Sour Doeeeeeee
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
17.94 |
7.84 °L
|
669 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:35 PM |
| Notes: |
|
|
June2017
|
American Lager
|
5.5 Gallons |
1.049 |
1.015 |
4.43 |
19.36 |
3.67 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 2:43 AM |
| Notes: |
|
|
Dunkelsaison
|
American Light Lager
|
4 Gallons |
1.05 |
1.015 |
4.55 |
29.74 |
8.44 °L
|
669 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:50 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
23 Litres |
1.057 |
1.01 |
6.23 |
21.78 |
9.46 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Sugar |
Priming Amount: 210g |
Creation
Date: 8/6/2016 12:23 PM |
| Notes: |
|
|
|
|