|
Guinness
|
Dry Stout
|
10 Gallons |
1.045 |
1.011 |
4.42 |
41.48 |
38.75 °L
|
669 |
0 |
|
|
Author:
|
|
Little Britain Brewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:36 PM |
| Notes: |
|
|
Decline Dunkles Bock
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.37 |
15.27 |
16.76 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:57 AM |
| Notes: |
|
|
Aspen's Italian Limoncello Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
30.63 |
3.11 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 4:56 PM |
| Notes: |
|
|
SOCO Honey Citrus Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
18.88 |
4.8 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:37 PM |
| Notes: |
|
|
Oatmeal Blonde
|
Blonde Ale
|
24 Gallons |
1.041 |
1.01 |
4.01 |
16.45 |
4.82 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:18 PM |
| Notes: |
|
|
Double Brown Ale
|
Northern English Brown
|
11 Gallons |
1.075 |
1.019 |
7.36 |
25.23 |
21.68 °L
|
669 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 8:05 PM |
| Notes: |
|
|
Blackbeard's English Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.015 |
1.004 |
1.45 |
8.14279 |
4.59 °L
|
669 |
0 |
|
|
|
| Boil
Size: 30.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/12/2020 9:24 PM |
| Notes: |
|
|
Quaker SMASH - 001
|
American Pale Ale
|
5.8 Gallons |
1.059 |
1.011 |
6.38 |
48.06 |
3.77 °L
|
669 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:58 PM |
Notes: Gravité de départ 1,059
Gravité fin 1,010 |
|
|
Guinness Draught Clone 7/21
|
Dry Stout
|
19 Litres |
1.055 |
1.013 |
5.55 |
0 |
38.78 °L
|
669 |
0 |
|
|
|
| Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 6/26/2020 4:48 PM |
Notes: Heat 15L water to 80 and mash in grains at 76 for 60 mins
Stir boiling water into grain bed for sparge untill reaches 76C
rest for 5 mins
recirculate until wort is clear
boil for 60 mins
add hops with 60 mins left
add wirfloc & irish moss at 15mins
aerate wort and pitch yeast when cool
ferment at 22C
rack to secondary leave for 2 days bottle when clear.
OG 1.038
FG 1.006
ABV 4.2
IBU 45
SRM 36 |
|
|
Northern Brewer Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
0 |
8.94 °L
|
669 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:31 PM |
| Notes: |
|
|
Lister's Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.019 |
5.41 |
77.75 |
12.54 °L
|
669 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2013 8:51 PM |
Notes: Use 7 Lbs Crisp MO and 3 Lbs Glen Eagle
|
|
|
Coconut Porter
|
Brown Porter
|
10.5 Gallons |
1.056 |
1.013 |
5.64 |
22.88 |
30.12 °L
|
669 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 1:33 AM |
| Notes: |
|
|
Odohertys Pale Ale
|
American Pale Ale
|
30 Gallons |
1.051 |
1.016 |
4.61 |
54.74 |
6.16 °L
|
669 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:44 PM |
| Notes: |
|
|
House Pale #2
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.12 |
38.16 |
8.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:36 PM |
| Notes: |
|
|
Stainless Brewing Solera Project
|
Blonde Ale
|
11.5 Gallons |
1.055 |
1.014 |
5.37 |
13.39 |
3.43 °L
|
669 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:55 AM |
| Notes: |
|
|
Dimbock
|
Traditional Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.38 |
23.94 |
11.13 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 10:19 PM |
| Notes: |
|
|
All American
|
American Pale Ale
|
20 Litres |
1.054 |
1.015 |
5.02 |
37.22 |
6.43 °L
|
669 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:42 AM |
Notes: Mash Water 17 Liter
SpoelWater 13,5 Liter |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.016 |
6.8 |
40.01 |
7.84 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:42 PM |
| Notes: Home Brew Comp recipe. |
|
|
Pale Ale Lager
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
35.43 |
8.02 °L
|
669 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 10:06 PM |
| Notes: |
|
|
L
|
California Common Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
0 |
5.26 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:21 PM |
| Notes: |
|
|
|
|