|
Janet’s Brown
|
American Amber Ale
|
23 Litres |
1.066 |
1.017 |
6.54 |
65.66 |
16.96 °L
|
669 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:11 PM |
| Notes: |
|
|
Blonde Ale (All Grain)
|
Blonde Ale
|
10 Litres |
1.046 |
1.008 |
4.97 |
25.99 |
3.05 °L
|
669 |
0 |
|
|
|
| Boil
Size: 18.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66 g |
Creation
Date: 10/14/2023 4:09 AM |
| Notes: |
|
|
Cellarmaker Mt. Nelson Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
29.5 |
4.04 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 78 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:25 PM |
Notes: Mill grains and mash at 157°F (69°C) for 45 minutes.
Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 75 minutes, adding hops and finings according to the schedule.
After the boil, cool wort to 185°F (85°C) (for example, by adding filtered room-temperature water), add whirlpool hops, spin for 7 minutes, then allow to settle and rest for 25 minutes.
Chill to 63°F (17°C), aerate wort, and pitch yeast. Ferment at 66°F (19°C) until the gravity has dropped to about 1.023, then allow free rise up to 72°F (22°C) for diacetyl rest.
When fermentation is complete, drop yeast over 2 days or rack to secondary. Add dry hops and ALDC enzyme, rousing gently with CO2. After 1 or 2 days, when the aroma is appealing and the beer smells clean of acetaldehyde and diacetyl, chill to 32°F (0°C), package and carbonate to 2.5 volumes, and condition for at least 2 days.
BREWER’S NOTES
Water: We have very soft water, so we add about 150ppm chloride (to the mash) as well as sulfate (to the kettle) for an even profile that adds some body but also finishes clean.
Acidification: Use phosphoric acid to adjust your sparge water to 3.0 pH. At wort transfer, use lactic acid to acidify your wort to 5.15 pH. |
|
|
Pale Ale 09. 18
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.57 |
36.81 |
6.47 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:35 AM |
| Notes: |
|
|
Colonial Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.01 |
5.36 |
48.69 |
7.82 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 9:42 AM |
| Notes: |
|
|
Easy Citra Pale
|
American Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.24 |
38.77 |
7.06 °L
|
669 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:27 AM |
| Notes: |
|
|
Robo 16v Idaho7/Chinook PA
|
American Pale Ale
|
16 Litres |
1.052 |
1.01 |
5.51 |
29.28 |
4.73 °L
|
669 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:18 PM |
| Notes: |
|
|
Alcoholarm Bier Kim En Leonie
|
American Pale Ale
|
6000 Litres |
1.037 |
1.034 |
0.49 |
22.38 |
6.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6600 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:33 AM |
| Notes: |
|
|
Bourbon Porter
|
American Porter
|
6.5 Gallons |
1.054 |
1.016 |
4.93 |
27.32 |
33.9 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:14 AM |
Notes: Brewed 3/21/2020
Change collection ball 3/29/20
Remove collection ball
Kegged
Fermented in Fastfermenter
Water:
11 gal total. Grain absorptio, 3.25 gal. Start boil with strike wort drained. Add off of fly sparge every gal drained. Total boil est . 2 hours. Boil down to 6.5 gal in kettle after cooling.
Original Gravity 1.054 3/21/2020
Rack Gravity 1.018 3/29/2020 (Change collection ball)
Remove collection ball 4/5/2020
Final Gravity 1.018 4/19/2020
4.73% ABV
Keg with 2.5 oz dry / 4.8oz wet medium toasted oak cubes soaked in Acient Age bourbon 10 weeks.
A little heavy on black malt. Try with London III |
|
|
1 Train Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
43.22 |
14.84 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:09 AM |
| Notes: |
|
|
C C Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.054 |
1.011 |
5.74 |
27.32 |
9.36 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:43 PM |
| Notes: |
|
|
Base Brown Ale (v1.0)
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
39.52 |
20.4 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:37 AM |
| Notes: |
|
|
Jultomten's Apelsinchokladstout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9.03 |
43.96 |
35.13 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:17 PM |
| Notes: |
|
|
Sauna Ale
|
American Amber Ale
|
20 Litres |
1.053 |
1.01 |
5.7 |
34.22 |
16.49 °L
|
669 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 11:01 AM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.047 |
1.01 |
4.82 |
25.67 |
4.61 °L
|
669 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:18 PM |
| Notes: |
|
|
Lake Walk Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.13 |
48.33 |
11.19 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 10:36 PM |
| Notes: |
|
|
Pacemaker IPA - All-Grain
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
64.94 |
7.07 °L
|
669 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 2:43 PM |
| Notes: Bell's Two Hearted Ale Clone |
|
|
Ron's Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.027 |
1.005 |
2.94 |
52.03 |
7.75 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:41 PM |
| Notes: This recipe is for mash and boil brewery system. Add 4.5 gal water and set to 162 degrees. Once heated add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out heat sparge water to 168 degrees. Add hot water to get 6.25 gallons in brewer's edge. At same time turn temp to 218 degrees. Next, remove grain and boil hops according to hop boil guidelines. |
|
|
The Real Stout - 16L
|
Imperial Stout
|
16 Litres |
1.101 |
1.017 |
10.95 |
82.29 |
50 °L
|
669 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 5:58 PM |
| Notes: |
|
|
Three Waters Pale
|
American Pale Ale
|
22 Litres |
1.041 |
1.009 |
4.2 |
64.2 |
7.97 °L
|
669 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 9:28 PM |
| Notes: |
|
|
|
|