All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet’s Brown	American Amber Ale	23 Litres	1.066	1.017	6.54	65.66	16.96 °L	669	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:11 PM Notes:
Blonde Ale (All Grain)	Blonde Ale	10 Litres	1.046	1.008	4.97	25.99	3.05 °L	669	0
Author: Tateyama Brewery Boil Size: 18.63 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66 g Creation Date: 10/14/2023 4:09 AM Notes:
Cellarmaker Mt. Nelson Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	29.5	4.04 °L	669	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 78 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:25 PM Notes: Mill grains and mash at 157°F (69°C) for 45 minutes. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops and finings according to the schedule. After the boil, cool wort to 185°F (85°C) (for example, by adding filtered room-temperature water), add whirlpool hops, spin for 7 minutes, then allow to settle and rest for 25 minutes. Chill to 63°F (17°C), aerate wort, and pitch yeast. Ferment at 66°F (19°C) until the gravity has dropped to about 1.023, then allow free rise up to 72°F (22°C) for diacetyl rest. When fermentation is complete, drop yeast over 2 days or rack to secondary. Add dry hops and ALDC enzyme, rousing gently with CO2. After 1 or 2 days, when the aroma is appealing and the beer smells clean of acetaldehyde and diacetyl, chill to 32°F (0°C), package and carbonate to 2.5 volumes, and condition for at least 2 days. BREWER’S NOTES Water: We have very soft water, so we add about 150ppm chloride (to the mash) as well as sulfate (to the kettle) for an even profile that adds some body but also finishes clean. Acidification: Use phosphoric acid to adjust your sparge water to 3.0 pH. At wort transfer, use lactic acid to acidify your wort to 5.15 pH.
Pale Ale 09. 18	American Pale Ale	20 Litres	1.043	1.008	4.57	36.81	6.47 °L	669	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:35 AM Notes:
Colonial Pale Ale	American Pale Ale	4.5 Gallons	1.05	1.01	5.36	48.69	7.82 °L	669	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:42 AM Notes:
Easy Citra Pale	American Pale Ale	25 Litres	1.058	1.011	6.24	38.77	7.06 °L	669	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:27 AM Notes:
Robo 16v Idaho7/Chinook PA	American Pale Ale	16 Litres	1.052	1.01	5.51	29.28	4.73 °L	669	0
Author: stubrew2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:18 PM Notes:
Alcoholarm Bier Kim En Leonie	American Pale Ale	6000 Litres	1.037	1.034	0.49	22.38	6.29 °L	669	0
Author: Kimhamer Boil Size: 6600 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:33 AM Notes:
Bourbon Porter	American Porter	6.5 Gallons	1.054	1.016	4.93	27.32	33.9 °L	669	0
Author: kearlnc1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 12:14 AM Notes: Brewed 3/21/2020 Change collection ball 3/29/20 Remove collection ball Kegged Fermented in Fastfermenter Water: 11 gal total. Grain absorptio, 3.25 gal. Start boil with strike wort drained. Add off of fly sparge every gal drained. Total boil est . 2 hours. Boil down to 6.5 gal in kettle after cooling. Original Gravity 1.054 3/21/2020 Rack Gravity 1.018 3/29/2020 (Change collection ball) Remove collection ball 4/5/2020 Final Gravity 1.018 4/19/2020 4.73% ABV Keg with 2.5 oz dry / 4.8oz wet medium toasted oak cubes soaked in Acient Age bourbon 10 weeks. A little heavy on black malt. Try with London III
1 Train Red Ale	American Amber Ale	5.5 Gallons	1.056	1.013	5.69	43.22	14.84 °L	669	0
Author: willemrsc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:09 AM Notes:
C C Pale Ale	American Pale Ale	5.3 Gallons	1.054	1.011	5.74	27.32	9.36 °L	669	0
Author: BeerAndFlyGuy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:43 PM Notes:
Base Brown Ale (v1.0)	American Brown Ale	5 Gallons	1.052	1.013	5.11	39.52	20.4 °L	669	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:37 AM Notes:
Jultomten's Apelsinchokladstout	Imperial Stout	5.5 Gallons	1.095	1.026	9.03	43.96	35.13 °L	669	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:17 PM Notes:
Sauna Ale	American Amber Ale	20 Litres	1.053	1.01	5.7	34.22	16.49 °L	669	0
Author: huntingdinner Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:01 AM Notes:
Honey Blonde Ale	Blonde Ale	11 Gallons	1.047	1.01	4.82	25.67	4.61 °L	669	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:18 PM Notes:
Lake Walk Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.13	48.33	11.19 °L	669	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:36 PM Notes:
Pacemaker IPA - All-Grain	American Pale Ale	5.5 Gallons	1.069	1.016	6.91	64.94	7.07 °L	669	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:43 PM Notes: Bell's Two Hearted Ale Clone
Ron's Pale Ale	American Pale Ale	5.25 Gallons	1.027	1.005	2.94	52.03	7.75 °L	669	0
Author: SDBREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:41 PM Notes: This recipe is for mash and boil brewery system. Add 4.5 gal water and set to 162 degrees. Once heated add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out heat sparge water to 168 degrees. Add hot water to get 6.25 gallons in brewer's edge. At same time turn temp to 218 degrees. Next, remove grain and boil hops according to hop boil guidelines.
The Real Stout - 16L	Imperial Stout	16 Litres	1.101	1.017	10.95	82.29	50 °L	669	0
Author: Panolan Laittamo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 5:58 PM Notes:
Three Waters Pale	American Pale Ale	22 Litres	1.041	1.009	4.2	64.2	7.97 °L	669	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:28 PM Notes:
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