All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Porter	Robust Porter	19 Litres	1.052	1.011	5.29	48.71	34.37 °L	670	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 10:38 AM Notes:
FOREING EXTRA STOUT CACAO VAINILLA	Foreign Extra Stout	7 Litres	1.07	1.016	7.08	35.41	39.93 °L	670	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 22.6 g Creation Date: 9/15/2024 3:04 PM Notes:
The Immortal Druid - Cometfall - Goldstar Replacement	No Profile Selected	20 Litres	1.063	1.015	6.33	21.93	19.09 °L	670	0
Author: TheImmortalDruid Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:16 AM Notes:
Belgian Golder Strong Ale	No Profile Selected	5.5 Gallons	1.076	1.014	8.15	36.16	4.06 °L	670	0
Author: Debs Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/8/2023 6:16 PM Notes:
NEIPA	No Profile Selected	1920 Litres	1.054	1.012	5.5	0	5.12 °L	670	0
Author: curtsbrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:41 PM Notes:
Stout America One Gallon	Russian Imperial Stout	1 Gallons	1.106	1.019	11.41	47.48	35.13 °L	670	0
Author: Mufasa's Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 8:50 PM Notes:
Summer Rye Pale	American Pale Ale	5.5 Gallons	1.05	1.013	4.87	31.14	4.56 °L	670	0
Author: wchasejr@yahoo.com Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 8:35 PM Notes:
Summer Ale	Blonde Ale	5 Gallons	1.059	1.004	7.19	34.43	6 °L	670	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:55 AM Notes:
Coffe Porter	Robust Porter	20 Litres	1.048	1.012	4.68	26.36	37.49 °L	670	0
Author: SoniAngel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 5/4/2020 5:32 AM Notes:
William Younger 140 Shilling Ale 1868	Strong Scotch Ale	6 Gallons	1.101	1.042	7.66	81.1	6.42 °L	670	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:00 PM Notes:
Common ESB (HBT)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.014	5.1	32.43	11.65 °L	670	0
Author: spinout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 12:54 PM Notes:
Pilsner	German Pilsner (Pils)	6 Gallons	1.058	1.009	6.48	41.83	3.4 °L	670	0
Author: BrianG2 Boil Size: 8.875 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:42 PM Notes:
TO Oatmeal Stout	Oatmeal Stout	15 Gallons	1.069	1.013	7.39	30.71	44.32 °L	670	1
Author: donovan23 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:15 AM Notes: **double up flaked oats next batch* Mash @155 = 5.5 gallons 170 5 Gallon sparge water 8 gallon boil 90 min boil (6 gallon to fermentor) Challenger @ 60 min Fuggle @ 20 min
16_Julelager 2018	Traditional Bock	22 Litres	1.066	1.016	6.53	27.14	20.66 °L	670	0
Author: DrøyHøy Brewers Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 7/15/2018 8:20 PM Notes: This beer is based on the Julelager from Bakke Brygg (RIP). Cool to 9-10 deg C for pitching Run 11 deg C until gravity reads about 1,035-1,040 (7-9 days) and start to increase temp 2 deg pr 12 hours, up to 19 deg C. Keep it there for 6-10 days and check for diacetyl and acetaldehyde. Once clean, run the temp down 3-4 deg C every 12 hours. Let it stay at 1 deg C for 5 days to drop clear. Prime with somewhere around 80-100 g table sugar to account for some C02 being absorbed back in the beer from the headspace during cold crashing. Replace the standard hose-in-a-beer bottle airlock to a S-shaped bulb lock to avoid liquid being sucked back into the fermenter. Leave the bottles at 20-23 deg C for carbonating for 2-3 weeks before storing at 8-10 deg C. Keeping bottles in the fridge 5 days or more prior to consumption, helps the precipitation of most particulate matter and produces a clear and crisp lager beer experience. Alternative yeast: WLP830, WLP838, Saflager 34/70 Notes: The mash schedule only yielded 1.052 in our brewolution masher. Normally we get an efficiency of 75% with this setup. Ended up adding 250-300 g light DME and got 1.060 in the fermentor. Might be that the 72 degrees step could have been extended to increase efficiency, a little lost here? We first added 2 g of the christmas spices, and got little to no aroma at boil. Decided to add 10g more of each to push it into the X-mas groove a little better. Those 10g only got about 5 min at boil. Only about 8g of the nellikspiker was crushed, the rest was whole seeds which probably didn't transfer over to fermentor. This didn't go very well, unless you love the taste of nellik in beer. It is X-massy alright, but reeks of nellik. We'll probably bottle a case or so, just in case it smoothes out with storage.. But other than that, the taste now before bottling isn't very promising. It definitely was a mistake to add the powdered nellikspiker. Totally overwhelming.
Stout	American Stout	5 Gallons	1.053	1.015	4.95	41.15	44.97 °L	670	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:23 AM Notes:
SMaSH 8Fifteen's Cascades	American Pale Ale	5.5 Gallons	1.073	1.013	7.83	96.35	7.35 °L	670	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:47 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.073	1.018	7.22	23.6	13.9 °L	670	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:59 PM Notes:
Big Brown Ale	American Brown Ale	6 Gallons	1.059	1.018	5.39	34.51	20.89 °L	670	1
Author: Wortlover Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 1:18 PM Notes:
Belgianified Brown Ale	American Brown Ale	22 Litres	1.051	1.011	5.27	37.86	21.3 °L	670	0
Author: YoungBrewCo Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 11:57 PM Notes:
Nugget LOLLIHOP!	California Common Beer	475 Litres	1.049	1.009	5.18	47.5	3.29 °L	670	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 12:51 AM Notes:
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