Stout Beer Recipe | All Grain American Stout by Brewer #143996 | Brewer's Friend
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Stout

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday June 22nd 2018
1.053
1.015
5.0%
41.2
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 10%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 17.88 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.27 33.3%
3 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout" American Stout beer recipe by Brewer #143996. All Grain, ABV 4.95%, IBU 41.15, SRM 44.97, Fermentables: (Pale 2-Row, Dark Chocolate, Munich Dark, Midnight Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 02:23 UTC
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