All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fandango Mango IPA	American IPA	5.5 Gallons	1.069	1.015	7.03	63.21	14.79 °L	670	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:31 AM Notes:
Pale Ale Standard Hops (PASH)	American Pale Ale	3.5 Gallons	1.057	1.01	6.19	52.89	10.2 °L	670	0
Author: Uncertain Atomic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 2:36 PM Notes:
Amber	American Amber Ale	481 Gallons	1.049	1.011	4.86	24.11	15.57 °L	670	0
Author: trees Boil Size: 538 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:41 PM Notes:
Pure(e) Genius Raspberry Chocolate Chili Imperial Stout	Imperial Stout	5 Gallons	1.101	1.026	9.81	46.82	50 °L	670	0
Author: Mugtasid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 8:02 PM Notes:
Spring Citric Pale Ale	American Pale Ale	23 Litres	1.055	1.011	5.89	41.94	7.91 °L	670	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 2:20 PM Notes:
Brown Ale (11/2/2021)	American Brown Ale	4.5 Gallons	1.063	1.022	5.27	21.62	25.37 °L	670	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/2/2021 5:02 PM Notes:
Citra Red	American Amber Ale	5 Gallons	1.06	1.012	6.25	93.03	14.15 °L	670	0
Author: Cor_Bar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/24/2021 11:26 PM Notes:
Aussie Competition Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.57	39.15	5.46 °L	670	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 9/14/2020 6:35 AM Notes: 28/ May- out of Galaxy, dry hopped Vic Secret
DaveBeer	American Pale Ale	10 Gallons	1.047	1.008	5.03	12.02	3.72 °L	670	0
Author: I-P-eh Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:55 PM Notes:
AlRYEt!	American Pale Ale	19 Litres	1.055	1.013	5.62	41.16	6.17 °L	670	1
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 6:30 AM Notes: Original recepie here: https://www.homebrewtalk.com/forum/threads/ryeball-rye-pale-ale.295398/
Frog Shake	American IPA	23 Litres	1.082	1.027	7.12	45.39	5.97 °L	670	0
Author: Rakey Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:06 PM Notes: Water was a blend of 50/50 tap and bottled spring water
Duet	American IPA	2.5 Gallons	1.074	1.019	7.29	88.79	6.32 °L	670	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:54 AM Notes:
Foggy Notion 5	California Common	5.5 Gallons	1.049	1.015	4.5	38.23	6.03 °L	670	0
Author: Max Vidrine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:25 AM Notes:
Amber Ale V2	American Amber Ale	25 Litres	1.06	1.015	5.9	32.1	16.15 °L	670	0
Author: Zerosopp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:12 PM Notes:
Mango IPA	American Pale Ale	23 Litres	1.054	1.014	5.24	44.98	5.08 °L	670	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:39 AM Notes:
English Porter	American Amber Ale	500 Litres	1.059	1.015	5.83	0	17.87 °L	670	0
Author: Boil Size: 507 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:05 AM Notes:
MAHA 2018	American Pale Ale	11 Gallons	1.053	1.009	5.78	54.18	5.83 °L	670	1
Author: Falcon BW Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:16 AM Notes: "Making America Hoppy Again" AKA MOAHB Three 2018 AKA Mother of All Hop Bombs This will be batch 82
Just Another IPA	American IPA	4.75 Gallons	1.088	1.024	8.41	79.7	8.38 °L	670	1
Author: Butter14 Boil Size: 6.45 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:34 PM Notes:
Touch My Pink Button, Partnership Pumpkin Porter	American Porter	5.75 Gallons	1.055	1.013	5.52	51.89	43.45 °L	670	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:14 PM Notes: IBU around 35
Crazy Mango Pale Ale Madness	American Pale Ale	19 Litres	1.062	1.011	6.64	60.12	9.15 °L	670	0
Author: tomislav86 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:35 AM Notes: Ukomljavanje na 67C Dogrijavati svakih 15min sa oko 1l vode na 75C Na vrijeme zagrijati 13l vode za ispiranje na 70C Zakuhati sladovinu i čistiti tamnu pjenu sa vrha dok se pjenjenje ne smiri Dodavati hmelj po receptu Nakon kuhanja profiltrirati kroz duplu vrecicu za rublje Prokuhati 0.5l vode i ohladiti na 20C za rehidraciju kvasca Sladovinu ohladiti na 20C, aerirati, preliti u fermentor i nakon toga ubaciti kvasac. Fermentacija bi trebala završiti nakon 5-6 dana Nakon toga ubaciti hmelj za dry hopping i mango Mango vaditi nakon 2 dana, a hmelj nakon 3. Zadnja 3 dana (dry hopping i mango) odraditi fermentiranje na 20C (diacetil rest) Slijedi zadnje filtriranje kroz duplu vrecicu i punjenje u boce Karbonizacija bi trebala biti gotova za 2 tjedna Količina gotovog piva trebala bi biti 18-19l (oko 58 boca od 0.33l)
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