All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Stout	Oatmeal Stout	23 Litres	1.05	1.01	5.34	32.12	27.44 °L	671	0
Author: Rafal Boil Size: 31.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:34 PM Notes:
Stout America One Gallon	Russian Imperial Stout	1 Gallons	1.106	1.019	11.41	47.48	35.13 °L	671	0
Author: Mufasa's Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 8:50 PM Notes:
KINACO DRY STOUT	Dry Stout	2900 Litres	1.047	1.013	4.5	27.46	39.25 °L	671	0
Author: Boil Size: 3500 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 12:30 AM Notes:
Ipa Inglesa	English IPA	540 Litres	1.047	1.008	5	28.99	9.61 °L	671	0
Author: Pate Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:38 PM Notes:
Starburst Philly Sour	Berliner Weisse	6 Gallons	1.039	1.006	4.38	8.02	3.35 °L	671	0
Author: TimGou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:40 PM Notes: 1. all extracts (almond extract, strawberry flavor, vanilla extract), lactose 2. use strawberry/mixed berry juice at the end, almond extract, vanilla extract, lactose (shandy-style, probably need to stabilize) 3. actual starburst with and without vodka Name ideas: SupernovAle Andromeda Sournova
EyePA In The Sky	Imperial IPA	5.5 Gallons	1.084	1.014	9.1	14.99	15.13 °L	671	1
Author: Loaded Dice Brewery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.375 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:10 PM Notes: Mash at 155F for 60 minutes. 90 Minute boil following the hop schedule. Reduce wort temperature to 170F and aroma hops for 15 minutes begin and then final cooling process. Pitch yeast @ 70F.
Chocolate Stout	Russian Imperial Stout	34 Litres	1.123	1.024	13.05	61.39	50 °L	671	0
Author: Thomas Dragsnes Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:52 PM Notes: https://forum.norbrygg.no/threads/nm-1-ss1-barselstout-anders-christensen-og-steinar-hamre-trondheim.5991/
South Brown And Down	Southern English Brown	5.5 Gallons	1.05	1.011	5.18	14.67	19.89 °L	671	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:37 AM Notes: Adjusted to finer grist and recirculated mash in an effort to increase mash efficiency
Big Batch Porter	Robust Porter	6.5 Gallons	1.065	1.016	6.56	32.09	41.61 °L	671	1
Author: deepdisco Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2018 2:17 AM Notes:
Chocolate Peanut Butter Oatmeal Stout 2.0	Oatmeal Stout	5.5 Gallons	1.068	1.019	6.4	28.91	40.46 °L	671	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2018 12:31 PM Notes: Found a recipe here, but he used peanut butter powder, I edited it to change the powder to extract. Make sure to soak the cocoa nibs in vodka overnight before you dump into your 2nd Ferm. The peanut butter extract will not give you an massive peanut butter taste, but more of a back end. You can ramp that up if you want. Had to change up the recipe a bit a So Brewery did not have the base malt or yeast. The old recipe used UK Maris Otter Pale, and White Lab British Ale Yeast WLP005
Boxer Brown	American Brown Ale	5 Gallons	1.054	1.013	5.31	60.58	19.14 °L	671	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:05 PM Notes:
Atta Boy	American IPA	6 Gallons	1.066	1.017	6.4	59.5	4.51 °L	671	6
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:54 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.067	1.014	6.96	67.8	4.25 °L	671	1
Author: Jason Pesl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:04 PM Notes:
Stone Saison	Saison	86 Gallons	1.04	1.005	4.61	33.63	3.21 °L	671	0
Author: Brufus Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 5:22 PM Notes:
Falconer's IPA (F5)	American IPA	5.25 Gallons	1.066	1.016	6.6	78.41	8.16 °L	671	2
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:10 PM Notes:
Black 'oyl Event Horizon	Foreign Extra Stout	26 Litres	1.071	1.022	6.46	48.66	36.26 °L	671	0
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:22 AM Notes:
Wildfire Orange 10	Witbier	10 Gallons	1.047	1.012	4.62	15.28	4.09 °L	671	0
Author: AshStomper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:26 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Summa Summa Summa Time Saison	Saison	5.5 Gallons	1.063	1.012	6.64	18.2	3.87 °L	671	1
Author: wisner93 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:51 PM Notes: Mash @145
P4n1C	American IPA	12 Litres	1.062	1.018	5.85	60.41	12.26 °L	671	1
Author: VictorStr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:37 AM Notes:
Hopperdog Ipa	American IPA	5 Gallons	1.049	1.009	5.34	68.58	6.77 °L	671	1
Author: Jerboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:08 PM Notes:
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