|
Oat Stout
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.01 |
5.34 |
32.12 |
27.44 °L
|
671 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:34 PM |
| Notes: |
|
|
Stout America One Gallon
|
Russian Imperial Stout
|
1 Gallons |
1.106 |
1.019 |
11.41 |
47.48 |
35.13 °L
|
671 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 8:50 PM |
| Notes: |
|
|
KINACO DRY STOUT
|
Dry Stout
|
2900 Litres |
1.047 |
1.013 |
4.5 |
27.46 |
39.25 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 12:30 AM |
| Notes: |
|
|
Ipa Inglesa
|
English IPA
|
540 Litres |
1.047 |
1.008 |
5 |
28.99 |
9.61 °L
|
671 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 7:38 PM |
| Notes: |
|
|
Starburst Philly Sour
|
Berliner Weisse
|
6 Gallons |
1.039 |
1.006 |
4.38 |
8.02 |
3.35 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:40 PM |
Notes: 1. all extracts (almond extract, strawberry flavor, vanilla extract), lactose
2. use strawberry/mixed berry juice at the end, almond extract, vanilla extract, lactose (shandy-style, probably need to stabilize)
3. actual starburst with and without vodka
Name ideas:
SupernovAle
Andromeda
Sournova
|
|
|
EyePA In The Sky
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.1 |
14.99 |
15.13 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.375 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:10 PM |
Notes: Mash at 155F for 60 minutes.
90 Minute boil following the hop schedule.
Reduce wort temperature to 170F and aroma hops for 15 minutes begin and then final cooling process.
Pitch yeast @ 70F. |
|
|
Chocolate Stout
|
Russian Imperial Stout
|
34 Litres |
1.123 |
1.024 |
13.05 |
61.39 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:52 PM |
| Notes: https://forum.norbrygg.no/threads/nm-1-ss1-barselstout-anders-christensen-og-steinar-hamre-trondheim.5991/ |
|
|
South Brown And Down
|
Southern English Brown
|
5.5 Gallons |
1.05 |
1.011 |
5.18 |
14.67 |
19.89 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:37 AM |
| Notes: Adjusted to finer grist and recirculated mash in an effort to increase mash efficiency |
|
|
Big Batch Porter
|
Robust Porter
|
6.5 Gallons |
1.065 |
1.016 |
6.56 |
32.09 |
41.61 °L
|
671 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:17 AM |
| Notes: |
|
|
Chocolate Peanut Butter Oatmeal Stout 2.0
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.019 |
6.4 |
28.91 |
40.46 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:31 PM |
Notes: Found a recipe here, but he used peanut butter powder, I edited it to change the powder to extract.
Make sure to soak the cocoa nibs in vodka overnight before you dump into your 2nd Ferm.
The peanut butter extract will not give you an massive peanut butter taste, but more of a back end. You can ramp that up if you want.
Had to change up the recipe a bit a So Brewery did not have the base malt or yeast. The old recipe used UK Maris Otter Pale, and White Lab British Ale Yeast WLP005 |
|
|
Boxer Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
60.58 |
19.14 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:05 PM |
| Notes: |
|
|
Atta Boy
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.4 |
59.5 |
4.51 °L
|
671 |
6 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:54 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.96 |
67.8 |
4.25 °L
|
671 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:04 PM |
| Notes: |
|
|
Stone Saison
|
Saison
|
86 Gallons |
1.04 |
1.005 |
4.61 |
33.63 |
3.21 °L
|
671 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 5:22 PM |
| Notes: |
|
|
Falconer's IPA (F5)
|
American IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.6 |
78.41 |
8.16 °L
|
671 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:10 PM |
| Notes: |
|
|
Black 'oyl Event Horizon
|
Foreign Extra Stout
|
26 Litres |
1.071 |
1.022 |
6.46 |
48.66 |
36.26 °L
|
671 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:22 AM |
| Notes: |
|
|
Wildfire Orange 10
|
Witbier
|
10 Gallons |
1.047 |
1.012 |
4.62 |
15.28 |
4.09 °L
|
671 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:26 PM |
| Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks. |
|
|
Summa Summa Summa Time Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.64 |
18.2 |
3.87 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 6:51 PM |
| Notes: Mash @145 |
|
|
P4n1C
|
American IPA
|
12 Litres |
1.062 |
1.018 |
5.85 |
60.41 |
12.26 °L
|
671 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:37 AM |
| Notes: |
|
|
Hopperdog Ipa
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.34 |
68.58 |
6.77 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 7:08 PM |
| Notes: |
|
|
|
|