All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japansk Rislager	Czech Pale Lager	50 Litres	1.054	1.011	5.64	25.85	2.91 °L	671	0
Author: atto Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/18/2019 7:36 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.042	1.005	4.84	35.01	2.25 °L	671	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:49 AM Notes:
Rice Lager	International Pale Lager	21 Litres	1.056	1.013	5.71	20.28	2.86 °L	671	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 8:16 AM Notes: Mashing 후 1일 방치 후, 지꺼기 가라않으면 통 교체 후 Pitching 함.
PFriem Kölsch-Style Ale	Kölsch	5.5 Gallons	1.043	1.009	4.51	14	2.65 °L	671	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:13 PM Notes: DIRECTIONS Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes. BREWER’S NOTES Water: For Kölsch you want a soft water profile. We add a small amount of calcium chloride twice—at mash in and when the kettle’s full. For this recipe, the equivalent would be 1 g for each addition. Clarification: At pFriem, we centrifuge and filter Kölsch-Style Ale. You could consider adding Irish moss or Whirlfloc to the boil, or whatever methods you prefer for getting brilliantly clear beer at home.
Northern Brewer - Legend Of Lutra	American Lager	11 Gallons	1.051	1.01	5.34	13.1	4.12 °L	671	1
Author: JHumphreyJr Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 2/5/2022 4:07 PM Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit Added 2lbs of flaked rice and 2lbs of boiled white rice. Original O.G. - 1.055 Diluted to 1.05
Styrian Pilsner 2021-2	Czech Premium Pale Lager	11 Litres	1.048	1.01	5.09	39.31	3.68 °L	671	2
Author: Mine's an Old Peculier Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 12/1/2021 10:27 AM Notes:
Corn Snack Light Lager	American Light Lager	42 Litres	1.044	1.007	4.76	8.32	2.75 °L	671	0
Author: prmackay Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:36 AM Notes: 48L Mash @ 149F Cacl2: 5g CaSo4: 5g Lactic Acid: 7.5ml Added maybe 5ml of x4 Not sure the weight of the popped corn I used. Guessed 1 kg but easily a bit more? OG: 1044 Fermented at 16C for 4 days then 18 for 2, let it ride @19C
Secret Shed Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.011	4.75	21.89	19.97 °L	671	0
Author: crawmcgraw Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/30/2021 3:26 PM Notes:
Ottowerks Oktoberfest	Festbier	5 Gallons	1.052	1.009	5.61	17.37	7.28 °L	671	1
Author: Ottowerks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 6:57 PM Notes: mash in at 130F, rest for 30 minutes. Than raise mash to 154F, rest for 60 minutes at 154. Sparge at 172F, until gravity in 1.008 or ph exceeds 5.8. Add water to get to 6 gallons pre boil.
Foeder Doppelbock	Doppelbock	930 Gallons	1.073	1.018	7.19	6.66	16.82 °L	671	0
Author: Boil Size: 960 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:46 PM Notes:
Leaf Drop Porter	Baltic Porter	5.8 Gallons	1.066	1.013	6.94	20.19	23.07 °L	671	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:32 PM Notes:
Aug1	American Light Lager	1850 Litres	1.075	1.019	7.39	31.48	6.12 °L	671	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:27 PM Notes:
Oktoberfest 2018	Märzen	12 Gallons	1.049	1.009	5.31	24.46	10.18 °L	671	1
Author: DevinJ Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2018 8:47 PM Notes:
Gumball Head	American Light Lager	27 Gallons	1.057	1.013	5.81	30.73	5.43 °L	671	0
Author: dkawleski Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:59 AM Notes:
IPL Brygg 61 - Kun Mosaic Tørrhumling	International Pale Lager	23 Litres	1.048	1.009	5.08	46.29	6.57 °L	671	1
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 3:55 PM Notes: 2 pakker gjær - Mangrow Jack M84
Vicey's Kölsch	Kölsch	3 Gallons	1.047	1.011	4.8	25.14	3.59 °L	671	0
Author: dvicey Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: DME Priming Amount: N/A Creation Date: 12/22/2017 4:10 PM Notes:
Ray Marzen	Märzen	18 Litres	1.056	1.009	6.21	21.32	8.29 °L	671	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:43 AM Notes: Priming 5-5.5g/L
Lagerish 001	International Pale Lager	23 Litres	1.044	1.01	4.41	23.19	4 °L	671	1
Author: Tim Fuller Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:56 AM Notes:
American Splendor	American Lager	11 Gallons	1.042	1.006	4.67	15.5	2.6 °L	671	0
Author: counterbrewrecipes Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: natural Priming Amount: N/A Creation Date: 8/11/2017 2:23 AM Notes: Calibration brew on no sparge system. only major change upgrade to the grain mill. balanced water profile.
Dunkel	Munich Dunkel	6 Gallons	1.054	1.014	5.36	27.13	21.31 °L	671	2
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2016 7:19 PM Notes:
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