|
Japansk Rislager
|
Czech Pale Lager
|
50 Litres |
1.054 |
1.011 |
5.64 |
25.85 |
2.91 °L
|
671 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:36 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.005 |
4.84 |
35.01 |
2.25 °L
|
671 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 12:49 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
21 Litres |
1.056 |
1.013 |
5.71 |
20.28 |
2.86 °L
|
671 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:16 AM |
| Notes: Mashing 후 1일 방치 후, 지꺼기 가라않으면 통 교체 후 Pitching 함. |
|
|
PFriem Kölsch-Style Ale
|
Kölsch
|
5.5 Gallons |
1.043 |
1.009 |
4.51 |
14 |
2.65 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:13 PM |
Notes: DIRECTIONS
Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes.
BREWER’S NOTES
Water: For Kölsch you want a soft water profile. We add a small amount of calcium chloride twice—at mash in and when the kettle’s full. For this recipe, the equivalent would be 1 g for each addition.
Clarification: At pFriem, we centrifuge and filter Kölsch-Style Ale. You could consider adding Irish moss or Whirlfloc to the boil, or whatever methods you prefer for getting brilliantly clear beer at home. |
|
|
Northern Brewer - Legend Of Lutra
|
American Lager
|
11 Gallons |
1.051 |
1.01 |
5.34 |
13.1 |
4.12 °L
|
671 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 2/5/2022 4:07 PM |
Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit
Added 2lbs of flaked rice and 2lbs of boiled white rice.
Original O.G. - 1.055
Diluted to 1.05
|
|
|
Styrian Pilsner 2021-2
|
Czech Premium Pale Lager
|
11 Litres |
1.048 |
1.01 |
5.09 |
39.31 |
3.68 °L
|
671 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 12/1/2021 10:27 AM |
| Notes: |
|
|
Corn Snack Light Lager
|
American Light Lager
|
42 Litres |
1.044 |
1.007 |
4.76 |
8.32 |
2.75 °L
|
671 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:36 AM |
Notes: 48L Mash @ 149F
Cacl2: 5g CaSo4: 5g Lactic Acid: 7.5ml
Added maybe 5ml of x4
Not sure the weight of the popped corn I used. Guessed 1 kg but easily a bit more?
OG: 1044
Fermented at 16C for 4 days then 18 for 2, let it ride @19C |
|
|
Secret Shed Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
21.89 |
19.97 °L
|
671 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/30/2021 3:26 PM |
| Notes: |
|
|
Ottowerks Oktoberfest
|
Festbier
|
5 Gallons |
1.052 |
1.009 |
5.61 |
17.37 |
7.28 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 6:57 PM |
Notes: mash in at 130F, rest for 30 minutes. Than raise mash to 154F, rest for 60 minutes at 154.
Sparge at 172F, until gravity in 1.008 or ph exceeds 5.8. Add water to get to 6 gallons pre boil. |
|
|
Foeder Doppelbock
|
Doppelbock
|
930 Gallons |
1.073 |
1.018 |
7.19 |
6.66 |
16.82 °L
|
671 |
0 |
|
|
|
| Boil
Size: 960 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:46 PM |
| Notes: |
|
|
Leaf Drop Porter
|
Baltic Porter
|
5.8 Gallons |
1.066 |
1.013 |
6.94 |
20.19 |
23.07 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 94 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:32 PM |
| Notes: |
|
|
Aug1
|
American Light Lager
|
1850 Litres |
1.075 |
1.019 |
7.39 |
31.48 |
6.12 °L
|
671 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:27 PM |
| Notes: |
|
|
Oktoberfest 2018
|
Märzen
|
12 Gallons |
1.049 |
1.009 |
5.31 |
24.46 |
10.18 °L
|
671 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:47 PM |
| Notes: |
|
|
Gumball Head
|
American Light Lager
|
27 Gallons |
1.057 |
1.013 |
5.81 |
30.73 |
5.43 °L
|
671 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:59 AM |
| Notes: |
|
|
IPL Brygg 61 - Kun Mosaic Tørrhumling
|
International Pale Lager
|
23 Litres |
1.048 |
1.009 |
5.08 |
46.29 |
6.57 °L
|
671 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 3:55 PM |
| Notes: 2 pakker gjær - Mangrow Jack M84 |
|
|
Vicey's Kölsch
|
Kölsch
|
3 Gallons |
1.047 |
1.011 |
4.8 |
25.14 |
3.59 °L
|
671 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:10 PM |
| Notes: |
|
|
Ray Marzen
|
Märzen
|
18 Litres |
1.056 |
1.009 |
6.21 |
21.32 |
8.29 °L
|
671 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:43 AM |
| Notes: Priming 5-5.5g/L |
|
|
Lagerish 001
|
International Pale Lager
|
23 Litres |
1.044 |
1.01 |
4.41 |
23.19 |
4 °L
|
671 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 6.666 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:56 AM |
| Notes: |
|
|
American Splendor
|
American Lager
|
11 Gallons |
1.042 |
1.006 |
4.67 |
15.5 |
2.6 °L
|
671 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: natural |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:23 AM |
| Notes: Calibration brew on no sparge system. only major change upgrade to the grain mill. balanced water profile. |
|
|
Dunkel
|
Munich Dunkel
|
6 Gallons |
1.054 |
1.014 |
5.36 |
27.13 |
21.31 °L
|
671 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:19 PM |
| Notes: |
|
|
|
|