|
Citra Pale
|
American Pale Ale
|
22 Litres |
1.054 |
1.012 |
5.44 |
40.34 |
9.06 °L
|
671 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -0.19 bar |
Creation
Date: 3/14/2019 6:07 PM |
| Notes: |
|
|
Mason Ho Edit
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.009 |
6.01 |
24.49 |
7.93 °L
|
671 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:19 PM |
| Notes: |
|
|
Its An Enigma
|
American Pale Ale
|
10.5 Gallons |
1.06 |
1.015 |
5.82 |
39.52 |
5.98 °L
|
671 |
1 |
|
|
|
| Boil
Size: 13.72 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:24 PM |
| Notes: |
|
|
Juicy Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.35 |
26.36 |
3.59 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:11 PM |
| Notes: |
|
|
NZ Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
40.05 |
6.46 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 12:56 PM |
| Notes: |
|
|
1/2 Bbl BDC Spring 2020 Pale Ale
|
American Pale Ale
|
17 Gallons |
1.046 |
1.008 |
5 |
33.48 |
5.9 °L
|
671 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:47 AM |
| Notes: |
|
|
Cliff Dive 2.0
|
American Pale Ale
|
1900 Litres |
12.025 |
2.36 |
5.23 |
14.99 |
4.01 °L
|
671 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 6:01 PM |
| Notes: |
|
|
Hoppy Pale Ale - Dr Drake
|
Blonde Ale
|
20 Gallons |
1.051 |
1.012 |
5.16 |
41.87 |
9.67 °L
|
671 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:17 PM |
Notes: 25 g calcium sulfate in mash
add grapefruit/basil with dry hop addition |
|
|
Hazy Galaxy
|
American Pale Ale
|
25 Litres |
1.025 |
1.005 |
2.65 |
33.4 |
4.33 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:30 AM |
| Notes: |
|
|
Apple Beer
|
Blonde Ale
|
5.5 Gallons |
1.033 |
1.004 |
3.7 |
36.38 |
5.43 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:24 PM |
| Notes: |
|
|
Double W
|
American Pale Ale
|
22 Litres |
13.856 |
3.165 |
5.75 |
40.06 |
8.59 °L
|
671 |
2 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 10:49 AM |
| Notes: |
|
|
Liberty Bell - Pale Ale
|
American Pale Ale
|
24 Litres |
1.06 |
1.014 |
6.04 |
38.02 |
5.06 °L
|
671 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:00 PM |
| Notes: |
|
|
Vienna Pils Ale
|
American Pale Ale
|
27 Litres |
1.06 |
1.014 |
6.11 |
28.83 |
5.15 °L
|
671 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:41 PM |
| Notes: |
|
|
Simons Summer Pale
|
American Pale Ale
|
42 Litres |
1.053 |
1.011 |
5.45 |
46.91 |
5.6 °L
|
671 |
2 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 10:05 AM |
| Notes: |
|
|
Indian Summer (of Mill's Row)
|
Blonde Ale
|
21 Litres |
1.036 |
1.004 |
4.28 |
77.56 |
3.3 °L
|
671 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:46 PM |
Notes: Blond&Bitter (3,6v%, IBU: 76) Rich fresh dry hopping with Centennial & Cascade.
OG: 1.036 :(( vagy túl sokat állt a dobozban, vagy nedvességet kapott, de valamitől összeállt gombócok maradtak vissza. Hence the effectivity.
FG: 1.004 (yess!)
Alc: 4.3 v%
Brewing day: 5/5-18
Bottling day: 20/5-18
Priming sugar: 115g
|
|
|
Thunderstorm Ale
|
American Pale Ale
|
56 Litres |
1.047 |
1.01 |
4.82 |
46.17 |
9.06 °L
|
671 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 12:57 AM |
| Notes: |
|
|
AIH FALCONERS FLIGHT PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
42.01 |
5.98 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 10/23/2017 8:57 PM |
| Notes: |
|
|
Hopped Pale (Galaxy/Nelson)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
67.91 |
4.92 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:46 AM |
| Notes: |
|
|
Blodig Okse
|
American Pale Ale
|
50 Litres |
1.048 |
1.008 |
5.21 |
43.91 |
4.44 °L
|
671 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 6:19 AM |
| Notes: |
|
|
The Yellow Jacket
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.75 |
54.61 |
5.84 °L
|
671 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 6:05 AM |
Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.25 gal and the boil volume to 6 gal.
Test with 5g of gypsum, 3g of calcium chloride, and 2 ml of lactic acid |
|
|
|
|