Cliff dive 2.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Cliff dive 2.0

147 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill RF
Calories: 147 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 22nd 2019
12.0 °P
2.4 °P
5.2%
15.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Canadian - Pale 2-Row250 kg Pale 2-Row 36 1.75 62.5%
150 kg Canada Malting - WHITE WHEAT MALT150 kg WHITE WHEAT MALT 38.1 3.5 37.5%
400 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,580 g Perle1580 g Perle Hops Pellet 6.8 Boil 60 min 14.99 100%
1,580 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7997 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cliff dive 2.0" American Pale Ale beer recipe by Bill RF. All Grain, ABV 5.23%, IBU 14.99, SRM 4.01, Fermentables: (Pale 2-Row, WHITE WHEAT MALT) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 18:18 UTC
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