Cliff dive 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cliff dive 2.0

147 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill RF
Calories: 147 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 22nd 2019
12.0 °P
2.4 °P
5.2%
15.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Canadian - Pale 2-Row250 kg Pale 2-Row 36 1.75 62.5%
150 kg Canada Malting - WHITE WHEAT MALT150 kg WHITE WHEAT MALT 38.1 3.5 37.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,580 g Perle1580 g Perle Hops Pellet 6.8 Boil 60 min 14.99 100%
1,580 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1913.6 L. Suggest reducing initial water volume to 45.4 L and adding 1868.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1504 L 1240
Strike water volume at mash thickness of 3.1 L/kg 1240
Mash volume with grains 1504
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1074.5 L) 1360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1913.6 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.9
Post boil Volume (equipment estimates 1900 L) 2050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2050 L) 1900
Total: 2600.9  
Equipment Profile Used: System Default
"Cliff dive 2.0" American Pale Ale beer recipe by Bill RF. All Grain, ABV 5.23%, IBU 14.99, SRM 4.01, Fermentables: (Pale 2-Row, WHITE WHEAT MALT) Hops: (Perle)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 18:18 UTC