All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Batch Porter	Robust Porter	6.5 Gallons	1.065	1.016	6.56	32.09	41.61 °L	671	1
Author: deepdisco Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2018 2:17 AM Notes:
Pale Ale Dragon	American Pale Ale	85 Litres	1.051	1.009	5.5	26.37	3.97 °L	671	0
Author: namilax Boil Size: 96.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 10:40 PM Notes:
American Amber Ale 20L	American Amber Ale	20 Litres	1.051	1.01	5.44	35.26	16.49 °L	671	0
Author: cervezas chacabuco Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:51 PM Notes:
KINACO DRY STOUT	Dry Stout	2900 Litres	1.047	1.013	4.5	27.46	39.25 °L	671	0
Author: Boil Size: 3500 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 12:30 AM Notes:
Maibock Trial	Maibock/Helles Bock	2.5 Gallons	1.068	1.011	7.51	27.34	6.22 °L	671	0
Author: Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/25/2022 12:02 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	20.4 Litres	1.056	1.013	5.69	40.69	9.97 °L	671	0
Author: Gilles' Brew (Dr. G) Boil Size: 29.1 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:45 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust caramel 60L for an SRM of 8. Yeast can be supplemented by US-05 Original recipe suggest: OG = 1.053 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.6%
Cream Ale	Cream Ale	5 Gallons	1.049	1.009	5.34	12.18	3.85 °L	671	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:54 PM Notes:
Red Ale II	Irish Red Ale	100 Litres	1.052	1.013	5.03	20.44	10.92 °L	671	0
Author: gaucho Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:26 PM Notes:
Poet	American Pale Ale	507 Litres	13.798	4.356	5.1	33.02	5.56 °L	671	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:43 PM Notes:
South Brown And Down	Southern English Brown	5.5 Gallons	1.05	1.011	5.18	14.67	19.89 °L	671	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:37 AM Notes: Adjusted to finer grist and recirculated mash in an effort to increase mash efficiency
Awesome Recipe	California Common Beer	4 Gallons	1.069	1.017	6.83	0	4.19 °L	671	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:07 PM Notes:
Chocolate Peanut Butter Oatmeal Stout 2.0	Oatmeal Stout	5.5 Gallons	1.068	1.019	6.4	28.91	40.46 °L	671	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2018 12:31 PM Notes: Found a recipe here, but he used peanut butter powder, I edited it to change the powder to extract. Make sure to soak the cocoa nibs in vodka overnight before you dump into your 2nd Ferm. The peanut butter extract will not give you an massive peanut butter taste, but more of a back end. You can ramp that up if you want. Had to change up the recipe a bit a So Brewery did not have the base malt or yeast. The old recipe used UK Maris Otter Pale, and White Lab British Ale Yeast WLP005
Oat Stout	Oatmeal Stout	23 Litres	1.05	1.01	5.34	32.12	27.44 °L	671	0
Author: Rafal Boil Size: 31.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:34 PM Notes:
Cornholio	Cream Ale	1 Gallons	1.065	1.009	7.25	20.94	3.35 °L	671	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 1/19/2018 3:37 AM Notes:
Buck Brew	Special/Best/Premium Bitter	22 Litres	1.052	1.013	5.11	32.33	5.24 °L	671	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:07 AM Notes:
Shwifty-Nine Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.01	4.03	25.02	5.35 °L	671	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: c02 Tank Priming Amount: 11 PSI Creation Date: 6/28/2017 9:12 AM Notes: Biermuncher's blonde ale slightly modified to be richer and more malt forward. Bitterness is on point for my palate. **for no sparge I had a 9% drop in efficiency, while others have had a 5% and 3% drop. Take care to adjust for your system. 20 days primary, then keg @ ~2.4 vol Co2 -wyeast American Ale II or North West Ale 1332 -No Sparge technique - ****USE SUPERIOR PILSEN MALT****
Black 'oyl Event Horizon	Foreign Extra Stout	26 Litres	1.071	1.022	6.46	48.66	36.26 °L	671	0
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:22 AM Notes:
Valcour Red #2	Standard/Ordinary Bitter	217 Gallons	1.041	1.01	4.11	30.54	13.34 °L	671	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 12:59 PM Notes: Session beer. Hope to have a subtle balance of light malt with light hops. The lower mash temp should dry the beer out and considering there are not that many unfermentables in the mash, this beer should be highly drinkable. small addition of both peat malt and coffee malt should add to the complexity. The thought on the peat is that I dont want it to be recognized, but exist more on the tertiary flavor level. Hop structure very straight forward--not looking to reinvent the wheel. London Ale yeast should add more complexity, with a controlled diactyl contribution.
Spring Glen Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.025	8.11	22.42	22.46 °L	671	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DME Priming Amount: N/A Creation Date: 2/26/2015 10:12 PM Notes: Run the grains through your favorite mash method. I used decoction for this and it came out a tad light. I added about 1-1/2 lb DME at the end to get my gravity to where I wanted it.
Boxer Brown	American Brown Ale	5 Gallons	1.054	1.013	5.31	60.58	19.14 °L	671	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:05 PM Notes:
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